Recipe

Crunchy Chicken Fingers With Coleslaw Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago Easy Crunchy Chicken Fingers with a side coleslaw. Kids love chicken fingers a perfect meal for all. Prep:10m Cook:20m Servings:4	Mountainmam
	crunchy chicken fingers

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frandee

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Ingredients

1 large egg

1 lb chicken tenders, white tendon cut off

1 cup finely crushed baked potato chips

3/4 tsp paprika

1/4 tsp salt

Coleslaw

4 cups bagged coleslaw mix

3/4 cup seedless red grapes, halved if large

3 Tbsp each light mayonnaise and plain lowfat yogurt

1 tsp sugar

1/4 tsp each salt and pepper

1/2 cup reduced-fat ranch dressing

Directions

Heat oven to 450F. Line a rimmed baking sheet with foil (for easy cleanup). Lightly coat with nonstick spray.

Beat egg in a shallow bowl with a fork until frothy. Add tenders and toss to coat. In another bowl, mix crushed chips, paprika and salt. Add tenders, a few at a time, and toss with a fork to coat. Place on prepared baking sheet.

Bake 10 minutes or until chicken is cooked through.

Meanwhile put Coleslaw ingredients in a bowl; toss to mix and coat.

Serve tenders with ranch dressing and the slaw.

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