Recipe

Pork Chops With Apricot Sauce Recipe

Add Step-by-Step Photos	Sunny / All my dishes 1 year, 4 months ago this is a simple and quick way to serve pork. Great with Cous cous. Prep:15m Cook:10m Servings:4	Sunny
	pork sweet apricot

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cheric

Ingredients

4 bone-in pork chops, 3/4-thick each

1/4 cup apricot preserves

2 teaspoons curry powder

Chunky Apricot Sauce:

4 fresh apricots, seeded and chopped

2 tablespoons apricot preserves

2 teaspoons stemmed and chopped fresh cilantro leaves

Directions

In small bowl, combine 1/4 cup apricot preserves and curry powder. Brush over both sides of pork chops. Place on pre-heated medium-hot grill. Cook on both sides for 8 to 10 minutes or until internal temperature as measured with an instant-read thermometer reaches 160 degrees F. Meanwhile, combine apricots, preserves and cilantro. When ready to serve, spoon Chunky Apricot Sauce over pork chops.

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Comments

zena824 1 year, 4 months ago said:
Another one I need to try.....this sounds so good..

image 1 year, 4 months ago said:
This sounds great - thank you!

mrsfussypants 9 months ago said:
I love the pairing of apricot and curry. I just got the pork chops and now I know what I'm going to do with them! Thanks

cabincrazyone 7 months, 4 weeks ago said:
Hi Sunny. I was doing a "stumbling" search for pork and apricots. Yours was the first up. When I saw the curry I knew I had arrived!!
I'm printing this with the intent to make it very soon. Thanks for the great post.

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