How to make it

  • In small bowl, combine 1/4 cup apricot preserves and curry powder. Brush over both sides of pork chops. Place on pre-heated medium-hot grill. Cook on both sides for 8 to 10 minutes or until internal temperature as measured with an instant-read thermometer reaches 160 degrees F. Meanwhile, combine apricots, preserves and cilantro. When ready to serve, spoon Chunky Apricot Sauce over pork chops.

Reviews & Comments 4

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  • cabincrazyone 11 years ago
    Hi Sunny. I was doing a "stumbling" search for pork and apricots. Yours was the first up. When I saw the curry I knew I had arrived!!
    I'm printing this with the intent to make it very soon. Thanks for the great post.
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  • mrsfussypants 11 years ago
    I love the pairing of apricot and curry. I just got the pork chops and now I know what I'm going to do with them! Thanks
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  • image 12 years ago
    This sounds great - thank you!
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  • zena824 12 years ago
    Another one I need to try.....this sounds so good..
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