Cabernet Sauvignon Ice
From minitindel 15 years ago
- 5 minutes to make
- Serves 2
a nice cool refreshing dish for a warm summer day........or romantic evening....... courtesy of the wine cookbook
Ingredients
- 1/2 - cup water shopping list
- 1/2 - cup sugar shopping list
- 3/4 - cup cabernet sauvignon shopping list
- 3/4 - cup - white grape juice shopping list
- 1/3 - cup lemon juice shopping list
- red grapes and mint sprigs for garnish.......... shopping list
How to make it
- combine the water, sugar, wine in a saucepan.
- bring to a boil
- reduce heat and simmer for 5 minutes............cool.......
- add the grape juice and lemon juice.
- cover and chill for 1 hour.
- pour into a divided ice cube tray....
- freeze until solid...........about 4 hours.........
- place cubes, one at a time in a food processor...
- process until slushy only ........
- serve in sherbet dishes and garnish with mint and grapes........
- serves 2...........
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