Recipe

13 Egg White Angel Food Cake Recipe

	22566 / All my dishes 1 year, 3 months ago An old recipe that I happen on to. Written as stated that it was made in 1937,surprising since I would beleive that if you lived on a farm that the eggs would be like money and using this many would seem somewhat of an extravagance. Prep:45m Cook:25m Servings:12	22566
	easy

Does this look good? Yeah! / Nope

Fans

elgab89

momo_55gra

chefelaine

blackpondo

morninlite

Ingredients

1 Tablespoon Water

1/4 teaspoon Salt

13 Egg Whites

1 Cup Flour,sifted

1-1/2 Cups Sugar

1 teaspoon Cream of tartar

1 teaspoon Vanilla

1/2 teaspoon Almond Flavoring

Directions

Add water and salt to egg whites,set aside.

Combine flour and sugar.

Note:You will be sifting 5 times(guess this is the key to the recipe)

Sift together,then add cream of tartar.

Sift dry ingredients 5 times.

Beat egg white mixture until light and fluffy.

Gradually FOLD in vanilla and almond flavoring,alternating with dry ingredients.

Pour into large angel food cake pan.

Bake at 375 degrees for 25 minutes,turn off heat.

Leave in oven for 30 minutes or more.

Invert cake over a old empty soda bottle,and leave until cold,cut out of pan.

Note: will rise quite a bit.

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Comments

chefelaine 1 year, 3 months ago said:
Those egg whites sure make a light, airy angel food cake! FIVER! :+D

momo_55grandma 1 year, 3 months ago said:
Farmers find many uses for the leftover egg yolks like scrambled eggs, use in pancakes. cake mixes about any french toast the list goes on Great recipe thanks

elgab89 1 year, 3 months ago said:
Great recipe! I love Angel cake!

blackpondoutfitters 5 months ago said:
Great recipe - I cut in in half (7 egg whites) and baked it in a bread pan - there is just one of "me") five forks

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