Asian Style Steak Dinner
From frandee 15 years agoIngredients
- 4 strip loin steaks shopping list
- 1/2 cup Kikkoman honey & Soy teriyaki marinade shopping list
- 1 garlic clove, crushed shopping list
- 1 teaspoon grated ginger shopping list
- 1/4 teaspoon Chinese five-spice powder shopping list
- olive oil cooking spray shopping list
- cooked thin hokkien noodles shopping list
- steamed bok choy or chinese greens shopping list
- cilantros, chopped shopping list
How to make it
- Place steaks into a ceramic dish in a single layer.
- Add marinade, garlic, ginger and five-spice powder.
- Turn to coat. Cover with plastic wrap. Refrigerate for 2 hours, or overnight if time permits.
- Preheat a heavy-based frying pan over medium heat.
- Spray lightly with oil.
- Drain steaks, reserving marinade.
- Add steaks to frying pan.
- Cook for 4 minutes each side for medium, or until cooked to your liking. Transfer to a plate. Cover with foil to keep warm.
- Add reserved marinade to frying pan. Bring to the boil. Reduce heat to low. Simmer for 5 minutes, or until reduced and thickened slightly.
- Place steaks, noodles and greens onto serving plates.
- Spoon over sauce and serve.
- Garnish with cilantros
People Who Like This Dish 4
- benny85 Nowhere, Us
- kidaria BC, CA
- choclytcandy Dallas, Dallas
- clbacon Birmingham, AL
- frandee Burnaby, CA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 2
-
All Comments
-
Your Comments