Ingredients

How to make it

  • Work butter into flour with fingers. Add egg yolk and sour cream,blending well. Shape into a ball, dust with flourand wrap in wax paper. Chill for several hours or days (the longer the better). Divide chilled dough into 4 pieces and roll one at a time with rolling pin into a circle as if making a pie crust. Roll out to 1/8" thickness. Sprinkle with cinnamon mixture, and cut into pieces as if cutting a pie. (Be sure to use lots of cinnamon mix.) Roll up each piece as if making a crescent roll. Set on greased cookie sheet. Bake at 350* for 25 minutes, or until golden brown. Remove quickly from pan and let cool on a wire rack

Reviews & Comments 2

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    " It was excellent "
    marky90 ate it and said...
    Just love these, so light and so good.Thanks my dear-Marky
    Was this review helpful? Yes Flag
  • 22566 16 years ago
    Thank-you,Christmas will be here before we know it.

    Will print out and try my hand at roll out dough,not my strong suit.

    Kind Regards
    Was this review helpful? Yes Flag

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