Recipe

Butterhorn Cookies Recipe


Butterhorn Cookies Recipe
This ia another cookie from my Christmas Cookie Collection

Cherylannxo

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Ingredients
  • Cookie Dough:
  • 2 cubes butter
  • 2 1/2 cups flour
  • 1 egg yolk
  • 3/4 cup sour cream
  • ---------------------------
  • Cinnamon Mix:
  • 3/4 cup sugar
  • 1 tsp. cinnamon
  • 3/4 cup chopped almonds

Directions
  1. Work butter into flour with fingers. Add egg yolk and sour cream,blending well. Shape into a ball, dust with flourand wrap in wax paper. Chill for several hours or days (the longer the better). Divide chilled dough into 4 pieces and roll one at a time with rolling pin into a circle as if making a pie crust. Roll out to 1/8" thickness. Sprinkle with cinnamon mixture, and cut into pieces as if cutting a pie. (Be sure to use lots of cinnamon mix.) Roll up each piece as if making a crescent roll. Set on greased cookie sheet. Bake at 350* for 25 minutes, or until golden brown. Remove quickly from pan and let cool on a wire rack

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Comments


Thank-you,Christmas will be here before we know it.

Will print out and try my hand at roll out dough,not my strong suit.

Kind Regards


Just love these, so light and so good.Thanks my dear-Marky


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