Butterhorn Cookies
From cherylannxo 16 years agoIngredients
- cookie Dough: shopping list
- 2 cubes butter shopping list
- 2 1/2 cups flour shopping list
- 1 egg yolk shopping list
- 3/4 cup sour cream shopping list
- --------------------------- shopping list
- cinnamon Mix: shopping list
- 3/4 cup sugar shopping list
- 1 tsp. cinnamon shopping list
- 3/4 cup chopped almonds shopping list
How to make it
- Work butter into flour with fingers. Add egg yolk and sour cream,blending well. Shape into a ball, dust with flourand wrap in wax paper. Chill for several hours or days (the longer the better). Divide chilled dough into 4 pieces and roll one at a time with rolling pin into a circle as if making a pie crust. Roll out to 1/8" thickness. Sprinkle with cinnamon mixture, and cut into pieces as if cutting a pie. (Be sure to use lots of cinnamon mix.) Roll up each piece as if making a crescent roll. Set on greased cookie sheet. Bake at 350* for 25 minutes, or until golden brown. Remove quickly from pan and let cool on a wire rack
People Who Like This Dish 4
- marky90 Dearborn, MI
- morninlite Kalamazoo, MI
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- cherylannxo Santa Nella, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
Just love these, so light and so good.Thanks my dear-Marky
marky90 in Dearborn loved it
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