Ingredients

How to make it

  • Add 1 tsp olive oil to a large nonstick skillet.
  • Add the shallots and cook, stirring occasionally, for 2 minutes or until soft. Add the ginger and Chinese five spice, and cook, stirring, for 1 minute or until aromatic. Set aside for 5 minutes to cool slightly.
  • Combine the shallot mixture and mince in a large bowl. Season with pepper.
  • Roll 1 tablespoonful of the mixture into a ball. Transfer to a large plate.
  • Wipe skillet clean and add remaining olive oil.
  • Add the meatballs and cook, turning occasionally, for 8-10 minutes or until golden and cooked through.
  • Combine the plum sauce, rice wine and soy sauce in a bowl.
  • Add to the pan and toss until the meatballs are coated and the sauce is heated through.
  • Spoon the steamed rice among serving plates.
  • Top with the meatballs and drizzle over the sauce.
  • Serve with steamed Chinese broccoli

Reviews & Comments 6

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    " It was excellent "
    jimrug1 ate it and said...
    These meatballs sound like they have a killer flavor. I will be trying this recipe soon... Thanks Kidaria.... Jim
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  • 22566 5 years ago
    Like the sound of this a geat deal. Thank-you

    Kind Regards
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    " It was excellent "
    frandee ate it and said...
    I think this is a really tasty and simple recipe. I hope it gets a higher rating. Fran
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    " It was excellent "
    tilgidh ate it and said...
    Super dish!

    Thank you for sharing!

    *5*

    Tilgidh
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    " It was good "
    nadeemnirvana ate it and said...
    looking good, ill try a vegetarian version.
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  • bvannetter1955 5 years ago
    Like this recipe. I have a plum sauce recipe I can use with it.
    Was this review helpful? Yes Flag

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