Recipe
Jamaican Fruit Salsa Recipe
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Minitindel / All my dishes 1 year, 2 months ago
Come to the Islands mon !!!!!!! A great sauce over shortcake or pound cake or even icecream......be sure to prepare this delicous salsa 2 days prior so the flavors can infuse well.....and make this taste even better...yummy............
Prep:5m Servings:6
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 Minitindel |
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Fans
Ingredients
- 1/3 - cup dark rum
- 3 - tablespoons coconut rum
- 1/3 - cup rumrunners mix
- 1/2 - ( 10 ounce) package frozen strawberries thawed and drained
- 1/2 cup- pineapple juice
- 1- cup diced pineapple
- 2 -bananas , divided
- 1 - cup fresh strawberries divided
- 1 - cup blueberries
- 1 - cup blackberries
Directions
- Combine the rums , rumrunner mix, thawed strawberries,and pineapple juice in a bowl.
- mix 1/2 cup strawberries and 1 banana in the blender, and blend
- add it to the rum mixture in the bowl.
- cut the remaining strawberries in half and chop the remaining banana.
- add to the rum mixture along with the pineapple, blueberries and blackberries..........mix well..........
- refrigerate it at least 2 days and even up to 1 week..........
- serve over icecream poundcake .etc.......
- garnish with whipped cream.........
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turtle66 1 year, 2 months ago said:
Will this get me buzzed? lol
rottman 1 year, 2 months ago said:
Looks good. A must try.
txbackyardcook 1 year, 2 months ago said:
YEA MON! Sounds wonderful!
elgab89 1 year, 2 months ago said:
Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm!
5thsister 1 year, 2 months ago said:
I was in Jamaica last June and fell in love with the food, the people and the culture! I'm saving this recipe...would mango and papaya work instead of the berries? Now show me some jerk, mon!