Roasted Portobellos with Sauted Spinach and Ocean Clams
From mystic_river1 15 years ago
- 25 minutes to make
- Serves 16
What a show piece appetizer to start off perhaps a large gathering of friends. If your are grilling, whis is a perfect beginning for fun . family and friendship.Adapted from seaclams.com
Ingredients
- 1 51 oz. can Sea Watch Chopped Ocean clams shopping list
- 16 portobello mushrooms, 6 inches across, stems removed shopping list
- 11/2 cups olive oil, divided into 1 1/4cup and 1/4cup shopping list
- 1/4 cup fresh rosemary leaves shopping list
- salt and pepper to taste shopping list
- 1/2 cup shallots, peeled and minced shopping list
- 3 tbsp. garlic, peeled and minced shopping list
- 4 cups crimini mushrooms, diced shopping list
- 1/4 cup butter shopping list
- 48 cups spinach, washed well, drained, stems removed shopping list
- 1/4cup fresh lemon juice shopping list
- Parmesan cheese to shave for garnish shopping list
How to make it
- Drain ocean clams over a bowl, reserving 1 cup of liquid.
- ---
- Preheat oven to 450° F.
- Place Portobello's on foil-lined sheet trays and brush both sides with 1 1/4 cups olive oil.
- Sprinkle with rosemary leaves, salt and pepper.
- Roast Portobello's gill side down in oven for 5 minutes.
- Turn them over and roast another 10 minutes.
- While Portobello's are roasting, in a very large sauté pan over medium high heat, melt 1/4 cup butter with 1/4 cup olive oil.
- Add shallots and garlic and sauté until lightly browned, about 2 minutes.
- Add chopped crimini mushrooms and sauté until golden brown, about 10 minutes, stirring occasionally.
- Add chopped ocean clams and 1 cup reserved liquid and sauté until liquid has evaporated.
- Remove from pan to a bowl and reserve.
- Add spinach and lemon juice to pan and sauté until spinach leaves have wilted, about 4 minutes, draining off any excess liquid.
- Add ocean clams and mushroom mixture back to pan and toss gently to incorporate.
- Place one roasted Portobello on each plate and spoon 1 cup sautéed mixture over Portobello.
- Shave 1 Tbsp. parmesan over each plate and serve immediately.
People Who Like This Dish 2
- victoriaregina USA, VA
- lanacountry Macon, GA
- mmmmgood TX
- tilgidh Blackshear, GA
- dagnabbit Barrie, CA
- mystic_river1 Bradenton, Florida
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 8 people-
Allow me to be the first to say thank you for sharing this lovely recipe. *5*
Tilgidh
tilgidh
in Blackshear loved it
-
Stuffed Mushrooms are my favorite thing to make and share. This wonderful recipe shows that there are many different ways to bring out new flavors with mushrooms. Thank you very much for sharing this one. I am giving it a *5*. As with most of your p...more
tilgidh
in Blackshear loved it
-
Mystic my friend.. another great one and a
^ 55555!! :)
lanacountry
in Macon loved it
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "