Recipe

Easy Cornmeal Fried Okra Recipe

	Midgelet / All my dishes 1 year, 3 months ago Soaking and draining okra in cold water, rids the okra of it's squishy texture prior to frying. Prep:60m Cook:3m Servings:2	Midgelet
	fried okra vegetablescrispy

Does this look good? Yeah! / Nope

Fans

Ingredients

1 pound okra pods, stem ends cut off -- sliced 1/4" thick

salt

cold water

cornmeal

salt and pepper -- to taste

Directions

Put sliced okra in a bowl, sprinkle with salt (liberally), and cover with

very cold water.

Refrigerate for at least 1 hour.

Drain very well; roll slices in cornmeal seasoned with salt and pepper until well-coated.

Fry in hot oil about 1/2-inch deep until browned and crisp.

Drain on paper towels and serve hot.

Recent Gawkers

Not quite what you're looking for? See more Appetizers / Finger Foods

Or see more just like this

Comments

henrie 1 year, 3 months ago said:
Love it, you got my 5

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

No alterations yet

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Easy Cornmeal Fried Okra Recipe

url

Print Recipe