Toasted Ravioli
From cdex1 15 years ago
- 10 minutes to make
- Serves 6
St. Louis Tradition! Try Em. You'll Like Em. A great Party Favorite.
Ingredients
- 2 tablespoons whole milk shopping list
- 1 egg shopping list
- 3/4 cup italian seasoned bread crumbs shopping list
- 1/2 teaspoon salt (optional) shopping list
- 1/2 (25 ounce) package frozen cheese or beef ravioli, thawed shopping list
- 3 cups vegetable oil for frying shopping list
- 1 tablespoon grated parmesan cheese shopping list
- 1 (16 ounce) jar of your favorite marinara sauce. shopping list
How to make it
- Combine milk and egg in a small bowl.
- Place breadcrumbs and if desired, salt in a shallow bowl.
- Dip ravioli in milk mixture, and coat with breadcrumbs.
- In a large saucepan, heat marinara sauce over medium heat until bubbling.
- Reduce the heat to simmer.
- In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown.
- Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels.
- Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce
The Rating
Reviewed by 7 people-
Oh my My MYYY!! These look soooooo good!
Helluva post, my friend. Outstanding!
^5!! :)
madmommy
in Wayne loved it
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Those look great! Just what I've been craving :)
sporadiccook
in Phoenix loved it
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Gr8t Post. We do this at the restaurant, good appetizer.
turtle66
in Sacramento loved it
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