Recipe

Quick And Easy Ground Beef Stroganoff Recipe

	Chinablue / All my dishes 1 year, 2 months ago A deceptively easy version of a great classic. Nice enough for company, filling and pleasing enough for family. Ground beef in a rich sourcream and onion sauce mixed with egg noodles. A family favorite of ours, served with brocolli or brussels sprout... More Prep:4m Cook:30m Servings:4	Chinablue
	hearty hearty easy easy onedish cheap family beef beef onion onion creamy creamy

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Ingredients

1 pound ground beef

1- 1 1/2 cups sour cream

2 tablespoons flour

1 envelope Lipton beefy onion (or plain onion) soup mix

3 cups egg noodles ( i use no yolk extra wide dumplings)

3 cups water

8 porta bella mushrooms, sliced thinly (8 ounces of canned mushrooms stems and pieces can be used)

Salt and pepper to taste.

1 tablespoon parsley flakes or chives for garnish

Directions

In a small bowl, mix sour cream and flour. Stir well to mix and set aside.

In a heavy skillet, brown the ground beef well allowing it to begin to carmelize a bit.

Drain well.

Add water to deglaze, then mushrooms and lipton soup mix.

Stir well and then gently stir in the egg noodles.

Add salt and pepper.

Cover tightly and simmer over medium low heat, stirring occasionally until noodles are done, about 20 mins.

Remove from heat and fold the sourcream/flour mixture into the meat mixture.

Sprinkle with parsly or chives, if desired.

Serve immediately.

OPTION: Meat, soup and mushroom mixture may be cooked seperately from the noodles and served over them, but the recipe for that is NOT the same as the one here. It will be much too soupy if the noodles are not cooked with the rest of the mixture if you use this recipe for that type of presentation.

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