Recipe

Coconut Ginger Snap Pie Crust Recipe


Coconut Ginger Snap Pie Crust Recipe Texyjay / All my dishes
1 year, 3 months ago
This crust is great with key lime or lemon pie fillings.
Prep:10m Cook:10m Servings:8

Texyjay

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Ingredients
  • 1 1/4 c. ginger snap cookie crumbs (about 20 cookies)
  • 1 c. unsweetened flaked coconut
  • 1/3 c. melted butter

Directions
  1. Preheat oven to 375
  2. In medium bowl combine cookie crumbs and flaked coconut
  3. With a fork, stir in butter until mixture is moist and crumbly
  4. Press crumb mix over base and up sides of 9" pie plate with sides slightly thicker than base
  5. Bake in oven for 8 to 10 minutes, until firm.
  6. Cool before filling

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Comments

minitindel 1 year, 3 months ago said:
Ok now this has got to be soooooooooooo good high 5 on both recipes


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No. of ratings: 2
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