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Coconut Ginger Snap Pie Crust Recipe

Ingredients

How to make it

  • Preheat oven to 375
  • In medium bowl combine cookie crumbs and flaked coconut
  • With a fork, stir in butter until mixture is moist and crumbly
  • Press crumb mix over base and up sides of 9" pie plate with sides slightly thicker than base
  • Bake in oven for 8 to 10 minutes, until firm.
  • Cool before filling

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    minitindel ate it and said...
    ok now this has got to be soooooooooooo good high 5 on both recipes
    Was this review helpful? Yes Flag

The Cook

texyjay Hollywood, FL

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