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How to make it

  • Prepare cake mix as directed and add extract and 1/2 cup shredded coconut. Pour into pans and cook as directed.
  • While cake is still warm, poke holes all in cake. Mix condensed milk and cream of coconut together in bowl. Pour over the bottom layer of cake a little at a time, allowing to soak in. Repeat this until about 1/2 of mixture is used. Put some cool whip between layers an put other layer on top and repeat putting mixture on this layer until all used.
  • Frost cake with cool whip and put coconut all over outside of cake.
  • Refridgerate for at least one hour before serving. This cake is even better the next day.

Reviews & Comments 3

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    " It was excellent "
    henrie ate it and said...
    Oh to die for, wish I had some right now. You have my high five that's for sure, wish I could give you more then that - Thanks for sharing.
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    " It was excellent "
    momo_55grandma ate it and said...
    delicous cocnut cake thanks love it
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    " It was excellent "
    elgab89 ate it and said...
    You mention coconut, I mention 5+!
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