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Southwest Corn Pudding Recipe


Southwest Corn Pudding Recipe
Kicked up corn pudding!

Crabhappych

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Ingredients
  • 1 1/2 c. creamed corn
  • 1 c. yellow cornmeal
  • 2 sticks unsalted butter, melted
  • 3/4 c. buttermilk
  • 2 medium onions, chopped
  • 2 eggs, beaten
  • 1/2 t. baking soda
  • 2 c. sharp cheddar cheese, shredded
  • 3 jalapeno peppers, diced

Directions
  1. Preheat oven to 350.
  2. Combine the first seven ingredients in a large bowl and mix well. Turn half the batter into a greased 9" square baking pan. Cover with 1/2 the cheese, the peppers, then the rest of the cheese.
  3. Top with the remaining batter. Bake at 350 degrees for 1 hour or until cooked through. Cool for 15 minutes and serve.

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Comments


Oh linda this is fabulous i want it now !!!!! whaaaaaaaaaaa hahahahaha


Love the buttermilk in this. Great recipe.


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