Ingredients

How to make it

  • French the ribs by removing the meat from ½ of each rib section.
  • Add the meat to the cooking dish
  • Arrange the ribs standing, as though the meat is a crown roast of pork, standing on one side of the cooking dish
  • Add one dry pkg of stovetop stuffing mix around the meat
  • add the water
  • Add the butter
  • Add the carrot pieces
  • Add the peppers around the edge
  • Add the vanilla
  • Add salt and pepper to taste
  • Bake in low oven for 35 to 40 minutes, at 300*F
  • Garnish with fresh parsley and Thyme flowers
  • ENJOY!
  • NOTE: The reason the vanilla is added is because it enhances the wonderful flavor of the dish, without adding a vanilla taste.

Reviews & Comments 6

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  • sunflower48386 5 years ago
    Oh yum!, I did have left over ribs til I just ate them. Wish I would have seen this first. next time. thanks!
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  • r8chreid 5 years ago
    Oh, I am trying this! It's so creative!
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  • ttaaccoo 5 years ago
    sounds very delicious! thanks for your imagination! 55555 trish
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    " It was excellent "
    greekgirrrl ate it and said...
    Gorgeous photo!
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    " It was excellent "
    bizzielizzie ate it and said...
    I can't wait to see the picture and try this!
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    " It was excellent "
    kitchenhappy1 ate it and said...
    It looks so good, Chef. I'm preparing this tonight, because I did pork ribs last night. It looks really good, thanks
    Was this review helpful? Yes Flag

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