Recipe

Octoberfest Pork Chops Recipe

	Rottman / All my dishes 1 year, 4 months ago This is a weekday recipe. It's not an exceptional dish, but it's good and makes a good, easy, end of the day meal in the Autumn. I serve it with mashed potatoes and a brown gravy, but would be interested in other taste combinations. Prep:10m Cook:20m Servings:2	Rottman
	apples pork seasonal

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Ingredients

6 bonelsess pork chops, 3/4 to 1-inch thick (about 2 pounds)

1 tb flour

1 tb mccormick® rubbed sage

1 1/2 ts mccormick® season-all® seasoned salt

1 ts mccormick® thyme leaves

1/2 ts mccormick® ground nutmeg

1 tb olive oil

2 golden delicious apples, peeled and cut into thin wedges

1 lg onion, sliced thin

1/2 c apple cider

Directions

Trim pork chops. Mix flour and seasonings in small bowl. Sprinkle both sides of chops with 1 tablespoon of seasoned flour.

Heat oil in large skillet on medium-high heat. Add pork chops; cook 3 minutes per side or until browned. Remove pork chops; set aside. Add apple, onion, remaining seasoned flour and cider to skillet. Stir to mix well. Place pork chops on top.

Reduce heat to low; cover and simmer 10 minutes or until chops are desired doneness.

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Comments

minitindel 1 year, 4 months ago said:
Sounds good to me (ding ding) the bell rings dinner is served !!!!!!! im ready .........hahahaha

conner909 1 year, 4 months ago said:
This sounds really tasty. Apples and pork are such a great twosome! Bet this would go well with egg noodles. I'm always looking for a good pork chop recipe...it's so hard to get them to come out tender, since they have so little fat in them anymore! Am bookmarking.

rottman 1 year, 4 months ago said:
Egg noodles would go well, agreed. Good suggestion and I'll have to try the combination.

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