Octoberfest Pork Chops
From rottman 16 years ago
- 20 minutes to make
- Serves 2
This is a weekday recipe. It's not an exceptional dish, but it's good and makes a good, easy, end of the day meal in the Autumn. I serve it with mashed potatoes and a brown gravy, but would be interested in other taste combinations.
Ingredients
- 6 bonelsess pork chops, 3/4 to 1-inch thick (about 2 pounds) shopping list
- 1 tb flour shopping list
- 1 tb mccormick® rubbed sage shopping list
- 1 1/2 ts mccormick® season-all® seasoned salt shopping list
- 1 ts mccormick® thyme leaves shopping list
- 1/2 ts mccormick® ground nutmeg shopping list
- 1 tb olive oil shopping list
- 2 golden delicious apples, peeled and cut into thin wedges shopping list
- 1 lg onion, sliced thin shopping list
- 1/2 c apple cider shopping list
How to make it
- Trim pork chops. Mix flour and seasonings in small bowl. Sprinkle both sides of chops with 1 tablespoon of seasoned flour.
- Heat oil in large skillet on medium-high heat. Add pork chops; cook 3 minutes per side or until browned. Remove pork chops; set aside. Add apple, onion, remaining seasoned flour and cider to skillet. Stir to mix well. Place pork chops on top.
- Reduce heat to low; cover and simmer 10 minutes or until chops are desired doneness.
People Who Like This Dish 2
- greekgirrrl Long Island, NY
- minitindel THE HEART OF THE WINE COUNTRY, CA
- clbacon Birmingham, AL
- rottman Nottingham, MD
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The Rating
Reviewed by 2 people-
sounds good to me (ding ding) the bell rings dinner is served !!!!!!! im ready .........hahahaha
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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" It was excellent "