How to make it

  • Trim pork chops. Mix flour and seasonings in small bowl. Sprinkle both sides of chops with 1 tablespoon of seasoned flour.
  • Heat oil in large skillet on medium-high heat. Add pork chops; cook 3 minutes per side or until browned. Remove pork chops; set aside. Add apple, onion, remaining seasoned flour and cider to skillet. Stir to mix well. Place pork chops on top.
  • Reduce heat to low; cover and simmer 10 minutes or until chops are desired doneness.

Reviews & Comments 3

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  • rottman 11 years ago
    Egg noodles would go well, agreed. Good suggestion and I'll have to try the combination.
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  • conner909 11 years ago
    This sounds really tasty. Apples and pork are such a great twosome! Bet this would go well with egg noodles. I'm always looking for a good pork chop's so hard to get them to come out tender, since they have so little fat in them anymore! Am bookmarking.
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    " It was excellent "
    minitindel ate it and said...
    sounds good to me (ding ding) the bell rings dinner is served !!!!!!! im ready .........hahahaha
    Was this review helpful? Yes Flag

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