Ingredients

How to make it

  • Trim pork chops. Mix flour and seasonings in small bowl. Sprinkle both sides of chops with 1 tablespoon of seasoned flour.
  • Heat oil in large skillet on medium-high heat. Add pork chops; cook 3 minutes per side or until browned. Remove pork chops; set aside. Add apple, onion, remaining seasoned flour and cider to skillet. Stir to mix well. Place pork chops on top.
  • Reduce heat to low; cover and simmer 10 minutes or until chops are desired doneness.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • rottman 6 years ago
    Egg noodles would go well, agreed. Good suggestion and I'll have to try the combination.
    Was this review helpful? Yes Flag
  • conner909 6 years ago
    This sounds really tasty. Apples and pork are such a great twosome! Bet this would go well with egg noodles. I'm always looking for a good pork chop recipe...it's so hard to get them to come out tender, since they have so little fat in them anymore! Am bookmarking.
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    sounds good to me (ding ding) the bell rings dinner is served !!!!!!! im ready .........hahahaha
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes