How to make it

  • (Makes on 9" double crust pie)
  • Pare, core and slice apples and place in a pastry-lined plate.
  • Sprinkle with mixture of sugar, cinnamon and flour.
  • Dot with butter.
  • Place top crust over filling. Seal the edges and flute with fork or fingers.
  • Bake in a hot oven 425 degrees for 10 minutes, then reduce heat to 350 degrees for 25 to 30 minutes, or until apples are cooked.

Reviews & Comments 6

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    " It was excellent "
    trigger ate it and said...
    Everyone love apple pie thank you for this wonderful recipe it is just like my moms!
    High Five
    Michael
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    " It was excellent "
    jett2whit ate it and said...
    Thanks for sharing such a classic favorite.
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    " It was excellent "
    momo_55grandma ate it and said...
    childhood and simplicity go together for a wonderful recpe thanks high5
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    YUMMY n EASY..thanks, Blue!! :) 5 forks^
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  • hotcoco 6 years ago
    This looks really good!!!!!!!!!!
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    " It was excellent "
    elgab89 ate it and said...
    Great things come from simple things. Sometimes we tend to complicate recipes that have no need for it. This is a recipe with 5 ingredients - and it is nothing short of spectacular. High 5!
    Was this review helpful? Yes Flag

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