Recipe

Lard Pie Crust Recipe


Lard Pie Crust Recipe
Not so politically correct recipe. Great tasting, but....

Rottman

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Ingredients
  • 3 c all-purpose flour
  • 1 1/2 ts salt
  • 1 c lard
  • 3 tb margarine
  • 6 tb water

Directions
  1. This recipe makes a double crust. The original recipe, taken from Joy of Cooking, was modified to allow for thicker crusts.
  2. Blend flour, salt, lard and margarine with a pastry blender. Add water. Separate the mixture into two balls. Roll each ball into a sheet; one top crust, one bottom crust.

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Comments


Naughty...but nice!!


Loves my lard! To be so good and so bad at the same time! If I'm going to be bad and use lard I'll probably substitute butter for the margarine...what a rebel!


Haha... You're probably better sticking to lard. With all the hubbub over what's healthy and what's not, and it's changing every year or so, I just stick with what tastes good. (I didn't say that...)


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