Lard Pie Crust
From rottman 15 years agoIngredients
- 3 c all-purpose flour shopping list
- 1 1/2 ts salt shopping list
- 1 c lard shopping list
- 3 tb margarine shopping list
- 6 tb water shopping list
How to make it
- This recipe makes a double crust. The original recipe, taken from Joy of Cooking, was modified to allow for thicker crusts.
- Blend flour, salt, lard and margarine with a pastry blender. Add water. Separate the mixture into two balls. Roll each ball into a sheet; one top crust, one bottom crust.
People Who Like This Dish 2
- tnjazmyn Manchester, TN
- greekgirrrl Long Island, NY
- rottman Nottingham, MD
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The Rating
Reviewed by 2 people-
Naughty...but nice!!
greekgirrrl in Long Island loved it -
Loves my lard! To be so good and so bad at the same time! If I'm going to be bad and use lard I'll probably substitute butter for the margarine...what a rebel!
tnjazmyn in Manchester loved it
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