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How to make it

  • Place the chicken along with the salt, pepper, onion, and celery stalks in a large stockpot.
  • Cover with water and bring to a boil.
  • Lower the heat and simmer until the chicken is cooked through. Remove chicken from pot, cool, and remove skin and bones, if using whole chicken.
  • Reserve the liquid.
  • Dice the chicken and place in a large bowl.
  • Add the chopped celery, eggs, seasoning salt, mayonnaise, lemon-pepper, 1/4 teaspoon pepper, and some reserved stock and mix well.
  • Butter 1 side each bread slice.
  • Divide chicken mixture among 4 of the slices on the unbuttered side. Add whole pimentos, 2 to 3, and sliced deli Cheddar.
  • Cover with the remaining 4 slices of bread, buttered side up.
  • Preheat an indoor grill/panini press.
  • Place sandwiches on the grill/panini press and grill for a few minutes on each side.

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