Recipe

Oriental Sweet Crispy Rice Crackers Recipe


Oriental Sweet Crispy Rice Crackers Recipe Midgelet / All my dishes
1 year, 3 months ago
Saw these on a recipe newsgroup Try these for your next appetizer. Deliciously different
Prep:10m Cook:20m Servings:6

Midgelet

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Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups mochiko (sweet rice flour)
  • 3 tablespoons granulated sugar
  • 2 tablespoons black sesame seeds
  • 2 tablespoons baking powder
  • 1 cup water
  • Vegetable oil for frying
  • Glaze:
  • 1/4 cup corn syrup
  • 1/4 cup granulated sugar
  • 1/4 cup soy sauce

Directions
  1. Combine flour, mochiko, sugar, sesame seeds, baking powder and water.
  2. Add more water if needed to make dough stick together.
  3. Divide dough into 4 parts and roll each paper thin on floured board.
  4. Cut into 1-inch squares.
  5. Heat the oil to 375 degrees F.
  6. Fry crackers in batches, turning once, until golden brown, about 2 to 3 minutes per batch.
  7. Drain on paper towels.
  8. Glaze: Heat oven to 300 degrees F.
  9. Combine corn syrup, sugar and soy sauce and bring to boil.
  10. Cook glaze until it falls thick from spoon.
  11. Pour on cooled rice crackers and mix.
  12. Place crackers in a single layer on cookie sheets and bake for 15 to 20 minutes or until dry.

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Comments

rosejoy 1 year, 3 months ago said:
I buy rice crackers so this will be wonderful to try ty

momo_55grandma 1 year, 3 months ago said:
Sounds delicous thanks high5

peetabear 1 year, 3 months ago said:
Great recipe... ^5


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