How to make it

  • Combine flour, mochiko, sugar, sesame seeds, baking powder and water.
  • Add more water if needed to make dough stick together.
  • Divide dough into 4 parts and roll each paper thin on floured board.
  • Cut into 1-inch squares.
  • Heat the oil to 375 degrees F.
  • Fry crackers in batches, turning once, until golden brown, about 2 to 3 minutes per batch.
  • Drain on paper towels.
  • Glaze: Heat oven to 300 degrees F.
  • Combine corn syrup, sugar and soy sauce and bring to boil.
  • Cook glaze until it falls thick from spoon.
  • Pour on cooled rice crackers and mix.
  • Place crackers in a single layer on cookie sheets and bake for 15 to 20 minutes or until dry.

Reviews & Comments 3

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    " It was excellent "
    peetabear ate it and said...
    great recipe... ^5
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    " It was excellent "
    momo_55grandma ate it and said...
    sounds delicous thanks high5
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  • rosejoy 11 years ago
    I buy rice crackers so this will be wonderful to try ty
    Was this review helpful? Yes Flag

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