Oriental Sweet Crispy Rice Crackers
From midgelet 15 years agoIngredients
- 1 1/2 cups all-purpose flour shopping list
- 1 1/2 cups mochiko (sweet rice flour) shopping list
- 3 tablespoons granulated sugar shopping list
- 2 tablespoons black sesame seeds shopping list
- 2 tablespoons baking powder shopping list
- 1 cup water shopping list
- vegetable oil for frying shopping list
- Glaze: shopping list
- 1/4 cup corn syrup shopping list
- 1/4 cup granulated sugar shopping list
- 1/4 cup soy sauce shopping list
How to make it
- Combine flour, mochiko, sugar, sesame seeds, baking powder and water.
- Add more water if needed to make dough stick together.
- Divide dough into 4 parts and roll each paper thin on floured board.
- Cut into 1-inch squares.
- Heat the oil to 375 degrees F.
- Fry crackers in batches, turning once, until golden brown, about 2 to 3 minutes per batch.
- Drain on paper towels.
- Glaze: Heat oven to 300 degrees F.
- Combine corn syrup, sugar and soy sauce and bring to boil.
- Cook glaze until it falls thick from spoon.
- Pour on cooled rice crackers and mix.
- Place crackers in a single layer on cookie sheets and bake for 15 to 20 minutes or until dry.
The Rating
Reviewed by 3 people-
sounds delicous thanks high5
momo_55grandma in Mountianview loved it -
great recipe... ^5
peetabear in mid-hudson valley loved it
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