How to make it

  • Wash, stem & crush grapes. Add water, cover and bring quickly to a boil. Reduce heat and simmer 10 minutes .
  • Extract juice by means of jelly bag or food mill. Let juice stand overnight and strain through double thickness of damp cheese cloth to remove any crystals that may have formed.
  • Measure 4 cups juice inot large kettle and add sugar, mix well and boil until mixture coats spoon.
  • Remove from heat, skim foam, pour at once into hot scalled containers and seal.
  • Makes 5 six-ounce glasses.

Reviews & Comments 3

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  • 22566 9 years ago
    Great satisfaction--canning--after the work to look at all those jewels lined up on the counter.

    Thank-you for the recipe,and as always wishing you and your family the best.

    Kind Regards
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    " It was excellent "
    momo_55grandma ate it and said...
    best grape Jelly thanks high5
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    " It was excellent "
    tilgidh ate it and said...
    Great canning recipe. Used to do the same with Huckleberries way back when. Thank you for the memories and sharing this recipe. It is simple, and wonderful! *5*

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