Recipe

Concord Grape Jelly Recipe

	Morninlite / All my dishes 1 year, 2 months ago We live about 1/2 hour away from Welch's headquarters. There are so many vineyards, and so many wonderful concord grapes! My cousin has more than this one. I'll have to raid her recipe box!! Prep:60m Cook:30m Servings:5	Morninlite
	yum

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Fans

tilgidh

momo_55gra

greekgirrr

Ingredients

4 lbs concord grapes (should be about 1/4 under-ripe is no pectin is added)

1/2 cup water

3 cup sugar

Directions

Wash, stem & crush grapes. Add water, cover and bring quickly to a boil. Reduce heat and simmer 10 minutes .

Extract juice by means of jelly bag or food mill. Let juice stand overnight and strain through double thickness of damp cheese cloth to remove any crystals that may have formed.

Measure 4 cups juice inot large kettle and add sugar, mix well and boil until mixture coats spoon.

Remove from heat, skim foam, pour at once into hot scalled containers and seal.

Makes 5 six-ounce glasses.

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Comments

tilgidh 1 year, 2 months ago said:
Great canning recipe. Used to do the same with Huckleberries way back when. Thank you for the memories and sharing this recipe. It is simple, and wonderful! *5*

Tilgidh

momo_55grandma 1 year, 2 months ago said:
Best grape Jelly thanks high5

22566 1 year, 2 months ago said:
Great satisfaction--canning--after the work to look at all those jewels lined up on the counter.

Thank-you for the recipe,and as always wishing you and your family the best.

Kind Regards

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