Concord Grape Jelly
From morninlite 16 years agoIngredients
- 4 lbs concord grapes (should be about 1/4 under-ripe is no pectin is added) shopping list
- 1/2 cup water shopping list
- 3 cup sugar shopping list
How to make it
- Wash, stem & crush grapes. Add water, cover and bring quickly to a boil. Reduce heat and simmer 10 minutes .
- Extract juice by means of jelly bag or food mill. Let juice stand overnight and strain through double thickness of damp cheese cloth to remove any crystals that may have formed.
- Measure 4 cups juice inot large kettle and add sugar, mix well and boil until mixture coats spoon.
- Remove from heat, skim foam, pour at once into hot scalled containers and seal.
- Makes 5 six-ounce glasses.
People Who Like This Dish 3
- sundaycooking Winnipeg, Canada
- momo_55grandma Mountianview, AR
- tilgidh Blackshear, GA
- greekgirrrl Long Island, NY
- jeffsgirl Medford, OR
- morninlite Kalamazoo, MI
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The Rating
Reviewed by 3 people-
best grape Jelly thanks high5
momo_55grandma in Mountianview loved it
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Great canning recipe. Used to do the same with Huckleberries way back when. Thank you for the memories and sharing this recipe. It is simple, and wonderful! *5*
Tilgidhtilgidh in Blackshear loved it
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