How to make it

  • Preheat oven to 350°
  • Whisk together first 6 ingredients until blended.
  • Stir in pecans.
  • Pour mixture into pie crust.
  • Bake on lower rack for 50 minutes or until set, covering edges with tin foil after 15 minutes.
  • Cool completely on wire rack.

Reviews & Comments 3

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  • henrie 6 years ago
    Bookmarking this one to make when I get this years fresh crop of pecans.
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    Since this is one of my favorite pie recipes, I don't have to try it first to rate it.. WoW and yummmmm because it is good to me... happy cooking
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  • heykitty 7 years ago
    SOUNDS EASY THANKS
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