Recipe

Seviche Recipe

	Kcmm / All my dishes 1 year, 3 months ago Seviche is one of my favorite foods to eat, it's fresh and the taste is incredible. If you make this once you will always make it. Prep:30m Cook:10m Servings:8	Kcmm
	easy to make

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Ingredients

1 lb of shrimps cleaned and de-veined ( or you may use shark, or mixed sea food)

5 ripe tomatoes cut into 4 pieces

one tomato cut in half and thinly sliced

4-5 lemons

1 large red onion cut in half and slice very thinly

2 tbsp of olive oil divided

fresh coriander (cilantro)

salt and pepper to taste

Directions

Boil shrimps until pink and set aside ( if you are using any other sea food boil until it is cooked)

while shrimp or sea food is cooking slice onion in half and slice very thin

put the onions in a bowl add hot tap water and let soak for about a minute

squeeze the onions in the hot water = this takes out the acid from the onion and makes it tender

drain and put in a bowl add juice of one lemon add a dash of salt and put aside

in a blender put the cut up tomatoes and 1 tbsp of olive oil and blend until smooth, it will look pinkish pour into a large bowl

add the onions juice and all

add the lemon juice of 4- 5 lemons

add the shrimps ( or sea food of your choice)

wash the cilantro take a hand full and take the stems out and chop the leafs until small and add to mix

add 1 tbsp of olive oil

add the sliced tomatoes

salt and pepper to taste

refrigerate until ready to eat

* if it needs more lemon juice you can add it or if you want more liquid add a tomato, this is a recipe that you must adjust to your taste so try it and enjoy!!*

you can serve this with a side dish of white rice

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