Seviche Recipe

How to make it

---

• Boil shrimps until pink and set aside ( if you are using any other sea food boil until it is cooked)
• while shrimp or sea food is cooking slice onion in half and slice very thin
• put the onions in a bowl add hot tap water and let soak for about a minute
• squeeze the onions in the hot water = this takes out the acid from the onion and makes it tender
• drain and put in a bowl add juice of one lemon add a dash of salt and put aside
• in a blender put the cut up tomatoes and 1 tbsp of olive oil and blend until smooth, it will look pinkish pour into a large bowl
• add the onions juice and all
• add the lemon juice of 4- 5 lemons
• add the shrimps ( or sea food of your choice)
• wash the cilantro take a hand full and take the stems out and chop the leafs until small and add to mix
• add 1 tbsp of olive oil
• add the sliced tomatoes
• salt and pepper to taste
• refrigerate until ready to eat
• * if it needs more lemon juice you can add it or if you want more liquid add a tomato, this is a recipe that you must adjust to your taste so try it and enjoy!!*
• you can serve this with a side dish of white rice