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Cran-apple Crisp Recipe

Ingredients

How to make it

  • Preheat oven to 375° F.
  • Grease bottom and sides of an 8 x8 inch baking dish.
  • For the filling, in a large bowl, mix together the flour, sugar and orange zest. Add the apples and cranberries and toss to coat. Pour into prepared baking dish.
  • For the topping, in a medium bowl, add all topping ingredients except the butter and mix well.
  • With a fork or wooden spoon, work in the butter until well incorporated. The mixture will be loose and crumbly. Evenly sprinkle the topping mixture over the apples and cranberries.
  • Bake about 30 min. or until the topping is golden brown, the apples are tender when pierced with a fork and the cranberries have burst.
  • Serve warm with vanilla ice cream and/or whipped cream.

Reviews & Comments 1

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    " It was excellent "
    minitindel ate it and said...
    Ooooooooooooooo love this !!!!!!!! yummmm
    Was this review helpful? Yes Flag

The Cook

fizzle3nat Waterville, WA

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