Recipe

Pork Chops With Caramelized Apples Recipe

	Kitchenwitchcooks / All my dishes 1 year, 2 months ago A wonderful combination of pork and apples! Prep:10m Cook:45m Servings:4	Kitchenwitc
	from recipesecretsnet

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Ingredients

PORK CHOPS WITH CARAMELIZED APPLES

4 pork chops, 1 1/2-inch thick

4 large New York Empire or Cortland apples,

cored, peeled and cut into wedges

2 teaspoons crushed dried thyme

1 1/2 teaspoons ground black pepper

1/2 teaspoon salt

6 tablespoons butter

3/4 cup sugar

Pat chops dry. In small bowl mix together thyme, pepper and salt; season both sides of chops; set aside. In large heavy skillet melt the butter with the sugar over moderately high heat; add the apples and sauté for 30-40 minutes, until apples begin to brown. Turn apples, cook for 5 minutes more, until they are golden brown and the sauce is thickened. Remove from heat and keep warm.

Heat another heavy skillet over medium-high heat, brush with a little vegetable oil. Add chops and brown on onside, about 4 minutes; turn and brown other side, 4 minutes more. Keep turning chops every couple of minutes until just done (internal temperature will reach 155 degrees F).

Total cooking time for chops will be around 14-18 minutes. Serve chops with apples.

Makes 4 servings

Directions

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Comments

elgab89 1 year, 2 months ago said:
Good recipe, although it looks like an advertising for a different website.... hmmmm

kitchenwitchcooks 1 year, 2 months ago said:
All I'm doing is sharing all my recipes with everyone - I get many requests and I let everyone know where they can find tens of thousands of recipes that I am sharing -

donman 6 months, 1 week ago said:
Just the recipe I've been looking for. Thanks for posting it. ^5 from me :)

P.S.
What kind of apples are those in the recipe? I've never heard of them. Are they red, yellow or green?

Thanks,
Donnie

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