Recipe
Pork Chops With Caramelized Apples Recipe
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Kitchenwitchcooks / All my dishes 3 months ago
A wonderful combination of pork and apples!
Prep:10m Cook:45m Servings:4
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 Kitchenwitc |
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Fans
Ingredients
- PORK CHOPS WITH CARAMELIZED APPLES
- 4 pork chops, 1 1/2-inch thick
- 4 large New York Empire or Cortland apples,
- cored, peeled and cut into wedges
- 2 teaspoons crushed dried thyme
- 1 1/2 teaspoons ground black pepper
- 1/2 teaspoon salt
- 6 tablespoons butter
- 3/4 cup sugar
- Pat chops dry. In small bowl mix together thyme, pepper and salt; season both sides of chops; set aside. In large heavy skillet melt the butter with the sugar over moderately high heat; add the apples and sauté for 30-40 minutes, until apples begin to brown. Turn apples, cook for 5 minutes more, until they are golden brown and the sauce is thickened. Remove from heat and keep warm.
- Heat another heavy skillet over medium-high heat, brush with a little vegetable oil. Add chops and brown on onside, about 4 minutes; turn and brown other side, 4 minutes more. Keep turning chops every couple of minutes until just done (internal temperature will reach 155 degrees F).
- Total cooking time for chops will be around 14-18 minutes. Serve chops with apples.
- Makes 4 servings
Directions
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elgab89 3 months ago said:
Good recipe, although it looks like an advertising for a different website.... hmmmm
kitchenwitchcooks 3 months ago said:
All I'm doing is sharing all my recipes with everyone - I get many requests and I let everyone know where they can find tens of thousands of recipes that I am sharing -