Recipe

Pork Chops With Caramelized Apples Recipe


PORK CHOPS WITH CARAMELIZED APPLES Recipe
A wonderful combination of pork and apples!

Kitchenwitc

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Ingredients
  • PORK CHOPS WITH CARAMELIZED APPLES
  • 4 pork chops, 1 1/2-inch thick
  • 4 large New York Empire or Cortland apples,
  • cored, peeled and cut into wedges
  • 2 teaspoons crushed dried thyme
  • 1 1/2 teaspoons ground black pepper
  • 1/2 teaspoon salt
  • 6 tablespoons butter
  • 3/4 cup sugar
  • Pat chops dry. In small bowl mix together thyme, pepper and salt; season both sides of chops; set aside. In large heavy skillet melt the butter with the sugar over moderately high heat; add the apples and sauté for 30-40 minutes, until apples begin to brown. Turn apples, cook for 5 minutes more, until they are golden brown and the sauce is thickened. Remove from heat and keep warm.
  • Heat another heavy skillet over medium-high heat, brush with a little vegetable oil. Add chops and brown on onside, about 4 minutes; turn and brown other side, 4 minutes more. Keep turning chops every couple of minutes until just done (internal temperature will reach 155 degrees F).
  • Total cooking time for chops will be around 14-18 minutes. Serve chops with apples.
  • Makes 4 servings

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Comments


Good recipe, although it looks like an advertising for a different website.... hmmmm


All I'm doing is sharing all my recipes with everyone - I get many requests and I let everyone know where they can find tens of thousands of recipes that I am sharing -


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