Flounder In Wine Sauce
From chefmeow 15 years ago
- 30 minutes to make
- Serves 4
This is an impressive and very tasty flounder dish that I got from a dear friend a few years back. Everyone loves this when she serve it. Hope you do too.
Ingredients
- 2 pounds skinned flounder fillets shopping list
- 1-1/2 teaspoons salt shopping list
- 1/8 teaspoon freshly ground black pepper shopping list
- 3 tomatoes sliced shopping list
- 2 tablespoons flour shopping list
- 2 tablespoons butter melted shopping list
- 1/2 cup milk shopping list
- 1/3 cup dry white wine shopping list
- 1/2 teaspoon fresh crushed basil shopping list
How to make it
- Sprinkle fillets on both sides with salt and pepper then place in single layer in greased baking dish.
- Arrange tomatoes over top of fish then sprinkle with salt and pepper
- Blend flour into butter then add milk and gradually cook until thick and smooth stirring constantly.
- Remove from heat and stir in wine and basil then pour sauce over top of tomatoes.
- Bake at 350 for 30 minutes.
People Who Like This Dish 4
- jwilki3 East Point, GA
- che Fort Edward, NY
- gecko Cleveland, OH
- binky67 Ellicott City, MD
- chefmeow Garland, TX
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