Lime Velvet Salad
From chefmeow 15 years ago
- 5 minutes to make
- Serves 8
LIME VELVET SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wiggins Estate in Arlington, Texas in 1992.
Ingredients
- 1 packet lime gelatin shopping list
- 1 cup boiling water shopping list
- 3 ounce package cream cheese shopping list
- 2/3 cup crushed pineapple, with juice shopping list
- 1/2 cup celery, chopped fine shopping list
- 1/4 cup chopped nuts shopping list
- 1/2 cup heavy cream, whipped shopping list
- fresh cherries for garnish shopping list
How to make it
- Dissolve gelatin in boiling water then add chunks of cream cheese.
- Using mixer beat at medium speed until well blended then chill until slightly congealed.
- Add pineapple, celery and nuts then fold in whipped cream.
- Pour in 3 cup mold and let set then turn out on lettuce leaf and garnish with cherries if desired.
People Who Like This Dish 3
- agsamples Nowhere, Us
- lovemybirds Dayton, OH
- shawdowsmom Fennville, MI
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