Ingredients

How to make it

  • 1. Mix tomatoes, green onions, parsley, rosemary, garlic, olive oil and vinegar in a shallow bowl. Season with salt and pepper. Cover the bowl and let tomatoes marinate at room temperature at least 1 hour, but preferably 3 to 4 hours or overnight. Stir occasionally.
  • ........................................................................
  • serve with garlic bread or it is great with the PROVOLONE GARLIC BREAD that i will be posting next

Reviews & Comments 3

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  • recipe 5 years ago
    this is great I ADDED 1 CUP CHOPPED CELERY
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    " It was excellent "
    elgab89 ate it and said...
    Mmmm. what a great recipe! Will try!
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  • conner909 6 years ago
    This and the bread would make a good meal in itself!
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