Recipe

Chocolate-coconut Angel Cupcakes Recipe


Chocolate-Coconut Angel Cupcakes Recipe
The meringue-like tops make them different, but the chocolate and coconut make them memorable.

Midgelet

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 6 egg whites
  • 1-1/3 cups sugar, divided
  • 2/3 cup all-purpose flour
  • 1/4 cup baking cocoa
  • 1/2 teaspoon baking powder
  • 1 teaspoon almond extract
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1 cup flaked coconut

Directions
  1. Place egg whites in a large mixing bowl; let stand at room temperature for 30 minutes.
  2. Combine 1 cup sugar, flour, cocoa and baking powder.
  3. Sift together twice; set aside.
  4. Add the almond extract, cream of tartar and salt to egg whites; beat on medium speed until soft peaks form.
  5. Gradually add the remaining sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form.
  6. Gradually fold in cocoa mixture, about 1/2 cup at a time. Gently fold in coconut.
  7. Fill paper-lined muffin cups two-thirds full.
  8. Bake at 350° for 30-35 minutes or until golden brown and top appears dry.
  9. Cool for 10 minutes before removing from pans to wire racks

Recent Gawkers
Not quite what you're looking for? See more Dessert / Cupcakes
Comments


I like all the flavors!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Chocolate-Coconut Angel Cupcakes Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to midgelet [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus