Dough - 12 Different Kinds Of Cookies - X12 Recipe

Ingredients

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• DOUGH - 12 DIFFERENT KINDS OF cookies - x12 shopping list
• BEST-EVER BASIC cookiE DOUGH shopping list
• 24 c. brown sugar shopping list
• 12 c. butter or margarine shopping list
• 96 T. butter or margarine shopping list
• 48 egg shopping list
• 48 t. vanilla extract shopping list
• 72 c. flour shopping list
• 12 t. salt shopping list
• 12 t. baking soda shopping list
• peanut butter-CHOCOLATE chip SANDWICH cookies shopping list
• 24 c. peanut butter chips shopping list
• 24 c. milk chocolate chips shopping list
• peanut butter-CHOCOLATE chip SANDWICH cookies FILLING: shopping list
• 24 c. peanut butter shopping list
• 96 T. vegetable oil shopping list
• 96 t. vegetable oil shopping list
• 36 c. confectioners’ sugar shopping list
• old-fashioned oatmeal cookies shopping list
• 48 c. oats shopping list
• 36 c. raisins shopping list
• 24 c. chopped walnuts shopping list
• DOUBLE peanutTY cookies shopping list
• 24 c. peanut butter shopping list
• 60 c. honey-roasted peanuts shopping list
• MAPLE-walnut cookiE shopping list
• 12 t. maple extract shopping list
• 6 t. maple extract shopping list
• 48 c. chopped walnuts shopping list
• MAPLE walnut cookiE FROSTING: shopping list
• 96 c. confectioners’ sugar shopping list
• 96 T. vegetable oil shopping list
• 12 c. maple syrup shopping list
• 24 t. maple extract shopping list
• CRANBERRY-walnut cookies shopping list
• 48 c. oats shopping list
• 36 c. sweet dried cranberries shopping list
• 36 c. chopped walnuts or pecans shopping list
• 36 c. white chocolate chips shopping list
• TRIPLE chocolate cookies shopping list
• 144 oz. semisweet chocolate shopping list
• 96 T. cocoa shopping list
• 48 c. semisweet chips shopping list
• 24 c. chopped pecans shopping list
• peanut butter AND jelly THUMBPRINT cookies shopping list
• 24 t. cinnamon shopping list
• 48 c. oats shopping list
• 48 c. salted nuts shopping list
• 1152 t. creamy peanut butter (when done) shopping list
• 1152 t. jelly or jam (when done) shopping list
• CLASSIC chocolate chip cookies shopping list
• 48 c. semisweet chips shopping list
• 24 c. chopped walnuts or pecans shopping list
• coconut AND peanut butter BARS shopping list
• 72 t. baking powder shopping list
• 48 additional egg shopping list
• 12 c. creamy peanut butter shopping list
• 24 c. lightly salted peanuts shopping list
• 24 c. sweetened shredded coconut shopping list
• coconut AND peanut butter BARS TOPPING shopping list
• 48 c. semisweet chocolate chips shopping list
• orangE BLOSSOM cookies shopping list
• 96 oranges (grated zest only) shopping list
• orangE BLOSSOM cookies frosting shopping list
• 96 c. confectioners’ sugar shopping list
• 96 T. confectioners’ sugar shopping list
• 12 c. margarine shopping list
• 48 orange (zest only) shopping list
• 96 T. orange juice shopping list
• oatmeal SANDWICH cookies shopping list
• 48 c. oats shopping list
• 48 c. semisweet chocolate chips shopping list
• 24 c. sweetened dried cranberries shopping list
• oatmeal SANDWICH cookies shopping list
• 48 T. marshmallow crème shopping list
• molasses-GINGER spice cookies shopping list
• 60 t. cinnamon shopping list
• 12 t. ground ginger shopping list
• 96 T. molasses shopping list
• 48 c. crystallized ginger shopping list
• 36 c. golden raisins shopping list
• QUICKIE SNOW WHITE glaze FOR sugar cookies shopping list
• 72 c. confectioners’ sugar shopping list
• 144 T. milk - adjusting for consistency shopping list
• Instructions shopping list
• BASIC DOUGH INSTRUCTIONS: shopping list
• Cream sugar and margarine together. Add egg and vanilla. Beat well. Whisk dry ingredients and spoon into creamed mixture. Beat at high speed 30 seconds of until dough comes together. shopping list
• peanut butter-CHOCOLATE chip SANDWICH cookies shopping list
• Spray cookie sheets and drop by rounded tablespoonfuls. Bake for 10 minutes at 375* F. until lightly browned around edges. Let set 1 minute. Remove to rack to cool completely. Beat filling ingredients until smooth. shopping list
• Use 1 ½ T. of filling for each sandwich cookie. Makes 18 sandwich cookies. shopping list
• old-fashioned oatmeal cookies shopping list
• Beat in oats, raisins and walnuts. Drop by tablespoonfuls onto sprayed sheets. Bake at 375* F. for 10 minutes or until lightly browned around the edges. Let set 1 minute. Makes 40 cookies. shopping list
• DOUBLE peanutTY cookies shopping list
• Beat in peanut butter and honey-roasted peanuts. Drop by level tablespoonfuls onto sprayed sheets. Chill for 30 minutes. Bake at 375* F. for 10 minutes or until lightly browned around the edges. Let set 1 minute. Cool. Makes 48 cookies. shopping list
• MAPLE-walnut cookiE shopping list
• Beat in maple extract and chopped walnuts. Spray sheets. Drop by rounded tablespoonfuls. Bake at 375* F. for 10 minutes or until lightly browned around the edges. Let set one minute. shopping list
• For Maple Frosting: Beat ingredients until light and creamy. Spread 1 rounded teaspoon of frosting on each cookie about the size of a quarter and top with a walnut half. Makes 36 cookies. shopping list
• CRANBERRY-walnut cookies shopping list
• Beat in oats, dried sweet cranberries, chopped walnuts or pecans and white chocolate chips. Drop onto sprayed sheets. Bake at 375* F. for 10 minutes or until lightly browned around the edges. Let set one minute. Makes 40 cookies. shopping list
• TRIPLE chocolate cookies shopping list
• Melt semisweet chocolate. Beat in with cocoa. Stir in semisweet chips and chopped pecans. Drop by rounded tablespoonfuls onto sprayed sheets. Bake for 10 minutes or until lightly browned around the edges. Let set 1minute. Makes 36 cookies. shopping list
• peanut butter AND jelly THUMBPRINT cookies shopping list
• Add cinnamon to dry ingredients. Beat in oats and peanuts. Drop onto sprayed sheets and chill for 30 minutes. Bake at 375* F. for 6 minutes; remove from oven; using wooden spoon handle make indentation and spoon ½ t. grape or raspberry jam into center of half cookies and ½ t. creamy peanut butter into center of remaining cookies. Return to oven and bake for 6 minutes more or until lightly browned. Let set one minute. Makes 48 cookies. shopping list
• CLASSIC chocolate chip cookies shopping list
• Stir semisweet chips and walnuts or pecans. Drop by rounded tablespoonfuls onto sprayed sheets and bake at 375* F. for 10 minutes or until lightly browned around the edges. Let set 1 minute. Makes 40 cookies. shopping list
• coconut AND peanut butter BARS shopping list
• Add baking powder to flour mixture and additional eggs to batter. Beat in creamy peanut butter. Stir in peanuts and shredded coconut. Spray 9-inch square baking pan. Spoon in batter. Bake at 375* F. for 30 minutes or until bars pull away from edges and spring back when touched. Remove from oven and pour chips over surface. Return to oven for 1 to 2 minutes. Remove and spread chocolate. Cool; cut into bars. Makes 25 bars. shopping list
• orangE BLOSSOM cookies shopping list
• Stir in grated zest. Drop by level tablespoonfuls onto sprayed sheets. Chill 30 minutes. Bake at 375* F. for 10 minutes or until lightly browned around the edges. orange Blossom Frosting: Combine ingredients. Beat until light and creamy. Spread 1 t. frosting over each cookie. Makes 40 cookies. shopping list
• oatmeal SANDWICH cookies shopping list
• Beat oats, semisweet chips and sweetened dried cranberries. Drop by rounded tablespoonfuls onto sprayed sheets. Bake at 375* F. for 10 minutes or until lightly browned around edges. Let set one minute. Cool. Spread 1 T. marshmallow creme on half of cookies and top with remaining half. Store in refrigerator. Makes 22 sandwich cookies. shopping list
• molasses-GINGER spice cookies shopping list
• Add cinnamon and ground ginger with dry ingredients. Beat in molasses. Stir in crystallized ginger and golden raisins. Drop by rounded tablespoonfuls onto sprayed sheets and shape into balls. Sprinkle lightly with sugar. Bake at 375* F. for 10 minutes or until lightly browned around edges. Let set 1 minute. Makes 40 cookies. shopping list
• QUICKIE SNOW WHITE glaze FOR sugar cookies shopping list
• Mix until smooth. shopping list
• Drizzle or spoon on and decorate with candies or colored sugar. shopping list
• This is one of my recipe club recipes and it is written as such - shopping list
• For those that want a small batch - here goes - shopping list
• BEST-EVER BASIC cookiE DOUGH shopping list
• ½ c. brown sugar shopping list
• ¼ c. plus 2 T. butter or margarine shopping list
• 1 egg shopping list
• 1 t. vanilla extract shopping list
• 1 ½ c. flour shopping list
• ¼ t. salt shopping list
• ¼ t. baking soda shopping list
• Cream sugar and margarine together. Add egg and vanilla. Beat well. Whisk dry ingredients and spoon into creamed mixture. Beat at high speed 30 seconds of until dough comes together. shopping list
• COOKIE #1 - peanut butter-CHOCOLATE chip SANDWICH cookies shopping list
• Prepare Best-Ever Basic Cookie Dough as directed. Beat in ½ c. peanut butter chips and ½ c. milk chocolate chips. Spray cookie sheets and drop by rounded tablespoonfuls. Bake for 10 minutes at 375* F. until lightly browned around edges. Let set 1 minute. Remove to rack to cool completely. FILLING: Beat ½ c. peanut butter, 2 T. plus 2 t. vegetable oil, and ¾ c. confectioners sugar until creamy. Use 1 ½ T. of filling for each sandwich cookie. Makes 18 sandwich cookies. shopping list
• COOKIE #2 - old-fashioned oatmeal cookies shopping list
• Prepare Best-Ever Basic Cookie Dough as directed. Beat in 1 c. oats/ ¾ c. raisins and ½ c. chopped walnuts. Drop by tablespoonfuls onto sprayed sheets. Bake at 375* F. for 10 minutes or until lightly browned around the edges. Let set 1 minute. Makes 40 cookies. shopping list
• COOKIE #3 - DOUBLE peanutTY cookies shopping list
• Prepare Best-Ever Basic Cookie Dough as directed. Beat in ½ c. peanut butter and 1 ¼ c. honey-roasted peanuts. Drop by level tablespoonfuls onto sprayed sheets. Chill for 30 minutes. Bake at 375* F. for 10 minutes or until lightly browned around the edges. Let set 1 minute. Cool. Makes 48 cookies. shopping list
• cookiE #4 - MAPLE-walnut cookiE shopping list
• Prepare Best-Ever Basic Cookie Dough as directed. Beat in ¼ t. plus 1/8 t. maple extract and 1 c. chopped walnuts. Spray sheets. Drop by rounded tablespoonfuls. Bake at 375* F. for 10 minutes or until lightly browned around the edges. Let set one minute. For Maple Frosting: Beat 2 c. confectioners' sugar, 2 T. vegetable oil, ¼ c. maple syrup and ½ t. maple extract until light and creamy. Spread 1 rounded teaspoon of frosting on each cookie about the size of a quarter and top with a walnut half. Makes 36 cookies. shopping list
• COOKIE #5 - CRANBERRY-walnut cookies shopping list
• Prepare Best-Ever Basic Cookie Dough as directed. Beat in 1 c. oats, ¾ c. dried sweet cranberries, ¾ c. chopped walnuts or pecans and ¾ c. white chocolate chips. Drop onto sprayed sheets. Bake at 375* F. for 10 minutes or until lightly browned around the edges. Let set one minute. Makes 40 cookies. shopping list
• COOKIE #6 - TRIPLE chocolate cookies shopping list
• Prepare Best-Ever Basic Cookie Dough as directed. Melt 3 oz. semisweet chocolate. Beat in with 2 T. cocoa. Stir in 1 c. semisweet chips and ½ c. chopped pecans. Drop by rounded tablespoonfuls onto sprayed sheets. Bake for 10 minutes or until lightly browned around the edges. Let set 1minute. Makes 36 cookies. shopping list
• COOKIE #7 - peanut butter AND jelly THUMBPRINT cookies shopping list
• Prepare Best-Ever Basic Cookie Dough as directed. Add ½ t. cinnamon to dry ingredients. Beat in 1 c. oats and 1 c. salted peanuts. Drop onto sprayed sheets and chill for 30 minutes. Bake at 375* F. for 6 minutes; remove from oven; using wooden spoon handle make indentation and spoon ½ t. grape or raspberry jam into center of half cookies and ½ t. creamy peanut butter into center of remaining cookies. Return to oven and bake for 6 minutes more or until lightly browned. Let set one minute. Makes 48 cookies. shopping list
• COOKIE #8 - CLASSIC chocolate chip cookies shopping list
• Prepare Best-Ever Basic Cookie Dough as directed. Stir in 1 c. semisweet chips and ½ c. chopped walnuts or pecans. Drop by rounded tablespoonfuls onto sprayed sheets and bake at 375* F. for 10 minutes or until lightly browned around the edges. Let set 1 minute. Makes 40 cookies. shopping list
• cookiE #9 - coconut AND peanut butter BARS shopping list
• Prepare Best-Ever Basic cookie Dough as directed. Add 1 ½ t. baking powder to flour mixture and 1 additional egg to batter. Beat in ¼ c. creamy peanut butter. Stir in ½ c. lightly salted peanuts and ½ c. sweetened shredded coconut. Spray 9-inch square baking pan. Spoon in batter. Bake at 375* F. for 30 minutes or until bars pull away from edges and spring back when touched. Remove from oven and pour 1 c. semisweet chips over surface. Return to oven for 1 to 2 minutes. Remove and spread chocolate. Cool; cut into bars. Makes 25 bars. shopping list
• COOKIE #10 - orangE BLOSSOM cookies shopping list
• Prepare Best-Ever Basic Cookie Dough as directed. Stir in grated zest from 2 oranges. Drop by level tablespoonfuls onto sprayed sheets. Chill 30 minutes. Bake at 375* F. for 10 minutes or until lightly browned around the edges. Orange Blossom Frosting: Combine 2 c. plus 2 T. confectioners' sugar, ¼ c. margarine, grated zest of 1 orange and 2 T. orange juice in mixer. Beat until light and creamy. Spread 1 t. frosting over each cookie. Makes 40 cookies. shopping list
• COOKIE #11 - oatmeal SANDWICH cookies shopping list
• Prepare Best-Ever Basic Cookie Dough as directed. Beat in 1 c. oats, 1 c. semisweet chips and ½ c. sweetened dried cranberries. Drop by rounded tablespoonfuls onto sprayed sheets. Bake at 375* F. for 10 minutes or until lightly browned around edges. Let set one minute. Cool. Spread 1 T. marshmallow creme on half of cookies and top with remaining half. Store in refrigerator. Makes 22 sandwich cookies. shopping list
• COOKIE #12 - molasses-GINGER spice cookies shopping list
• Prepare Best-Ever Basic Cookie Dough as directed. Add 1 ¼ t. cinnamon and ¼ t. ground ginger with dry ingredients. Beat in 2 T. molasses. Stir in 1 c. crystallized ginger and ¾ c. golden raisins. Drop by rounded tablespoonfuls onto sprayed sheets and shape into balls. Sprinkle lightly with sugar. Bake at 375* F. for 10 minutes or until lightly browned around edges. Let set 1 minute. Makes 40 cookies. shopping list
• QUICKIE SNOW WHITE glaze FOR sugar cookies shopping list
• 1 ½ c. confectioners sugar, 3 T. milk - adjusting milk to desired consistency shopping list
• Drizzle or spoon on and decorate with candies or colored sugar. shopping list