Thai Seared Shrimp W Tomato Basil and Coconut
From asheats 18 years ago
- 10 minutes to make
- Serves 4
It's amazing how a simple blend of foods can come together so easily yet taste so intensely flavored. Sure to be a big hit with curry lovers! Great over rice.
Ingredients
- 1 tbs. peanut or vegetable oil shopping list
- 1 lb. uncooked peeled deviened medium shrimp, tails removed (thawed if frozen) shopping list
- 1 cup sliced red onion shopping list
- 1-2 tsp. red curry paste shopping list
- 1 can diced tomatoes, drained shopping list
- 1 tbs. lime juice shopping list
- 2 tsp. packed brown sugar shopping list
- 1/2 cup cocnut milk (not cream of coconut) shopping list
- 1/4 cup chopped Thai basil or basil leaves shopping list
How to make it
- Heat oil over medium high heat in a 10 inch skillet.
- Cook shrimp and onion in oil for 2 minutes, stirring constantly
- Stir in curry paste, cook for 1 minute
- Add tomatoes, lime juice, and brown sugar
- Heat to boiling, reduce heat and simmer for 1 minute
- Stir in coconut milk and basil
- Heat over low heat until hot
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