Blueberry Soup
From tilgidh 15 years ago
- 15 minutes to make
- Serves 6
I looked this one up in the database. There are some blueberry soup recipes, but this one has some different ingredients and made differently. It is tasty for sure. I do hope that you find it worthy. It is a after dinner desert soup.
Ingredients
- 1 Tbsp lemon rind shopping list
- 1 Cinnamon Stick shopping list
- 2 whole cloves shopping list
- 1 pint blueberries (Wild Best) shopping list
- 4 Tbsp honey shopping list
- 4 cups apple, or orange juice. (I like apple for this one) shopping list
- 1 cup sour cream shopping list
How to make it
- Put lemon rind, cinnamon and cloves in a small cheese cloth bag and place in heavy saucepan.
- Add all other ingredients except the Sour Cream and simmer over moderate heat until blueberries burst.
- Remove the bag of spices. Let soup cool.
- Puree the mixture a cup or two at a time. (less mess)
- Cover and chill overnight.
- Serve in small bowls with a sour cream dollop on top.
- Rusk Bread is the traditional accompaniment.
- Sorry, no photos yet. Getting closer though.
People Who Like This Dish 2
- gourmetana London, UK
- jeffsgirl Medford, OR
- tilgidh Blackshear, GA
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The Rating
Reviewed by 2 people-
Very nice! Never had soup for dessert, so this should be interesting!
gourmetana
in London loved it
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" It was excellent "