Recipe

Chilaquiles Casserole Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago This enchilada-style casserole is made with mildly spicy sauce but you can use medium or hot. If you want to eliminate the heat altogether, try a green enchilada sauce (milder than red) or substitute two 8-ounce cans of plain tomato sauce. Prep:25m Cook:25m Servings:10	Mountainmam
	chilaquiles casserole

Does this look good? Yeah! / Nope

Fans

minitindel

nanny

Ingredients

1 tablespoon canola oil

1 medium onion, diced

1 medium zucchini, grated

1 19-ounce can black beans, rinsed

1 14-ounce can diced tomatoes, drained

1 1/2 cups corn, frozen (thawed) or fresh

1 teaspoon ground cumin

1/2 teaspoon salt

12 corn tortillas, quartered

1 19-ounce can mild red or green enchilada sauce

1 1/4 cups shredded reduced-fat cheddar cheese

Directions

Preheat oven to 400 degrees F. Lightly coat a 9-by-13-inch baking dish with cooking spray.

Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often, until starting to brown, about 5 minutes. Stir in zucchini, beans, tomatoes, corn, cumin and salt and cook, stirring occasionally, until the vegetables are heated through, about 3 minutes.

Scatter half the tortilla pieces in the baking dish. Top with about half the vegetable mixture, about half the enchilada sauce and half the cheese. Repeat with one more layer of tortillas, vegetables, sauce and cheese. Cover with foil.

Bake the casserole for 15 minutes. Remove the foil and continue baking until the casserole is bubbling around the edges and the cheese is melted, about 10 minutes more.

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Misc

Or see more just like this

Comments

nanny 1 year, 3 months ago said:
This is on my menu this weekend.Sounds so good my mouth is watering!!!!

m11andrade 1 year, 1 month ago said:
I am always looking for different ways to make chilaquiles, and this one looks great because of all the veggies in it. Can't wait to try it!!

theoldrecluse 1 year ago said:
Taken from http://www.eatingwell.com/recipes/chilaquiles.html

Even the picture.

minitindel 6 months ago said:
Love it yummmm

Add a Comment