Recipe

Steak And Pear Salad Recipe

Add Step-by-Step Photos	10gallonhat / All my dishes 2 years, 11 months ago This salad is a simpe meal that requires very little effort, and very few ingredients, but the outcome is fantastic. Prep:15m Cook:10m Servings:4	10gallonhat
	steak garbanzos pears buttermilk blue cheese salad mixed greens

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Fans

notyourmom

10gallonha

waterlily

lovingmyba

Ingredients

1 pound of Top Sirloin or Flank Steak

5 oz of Mixed Greens

1 Can of Chick Peas, drained and rinsed

1/4 lb of Blue Cheese

1 Ripe yet Firm Pear

6 Tablespoons of Olive Oil

2 Tablespoons of Lemon Juice

1/4 tsp of salt

Fresh Cracked Black Pepper

Directions

Preheat Your Grill to High (Indoor or Outdoor).

Rub the steak with oil and salt on both sides.

While the grill is heating - wash the greens and drain and rinse the chick peas. Crumble the blue cheese into bite size pieces.

Cut the pear in half and scoop out the core. Then quarter and slice it into thin 'salad' sized pieces.

Reduce the heat of the grill lto medium - and cook the steak for about 5 minutes a side to medium-rare or medium. Let it rest for 5 minutes while you prepare the salad.

Whisk the Olive Oil slowly into the lemon juice. After the oil is all mixed in, whisk in the salt and fresh cracked pepper.

Thinly slice the steak across the grain and top the salad with it.

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Comments

softgrey 2 years, 8 months ago said:
Ohh yeah..this is my kind of food!
thanks for the inspiriation!

judimae 2 years, 8 months ago said:
Sounds absolutely divine. I will try it soon and comment back how it came out. Thanks for the recipe.

Judi

thecat 1 year, 5 months ago said:
Delicious

lovingmybabbyalways 1 year, 1 month ago said:
I meant to tell you earlier but haven't got the time. I tried this 2 weeks ago and it was great. It went well with my famous Rotkohl Red Cabbage. It made a great combination.
5

notyourmomma 1 year ago said:
This is wonderful and a great picture too. Nice post.

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Alterations

10gallonhat 2 years, 11 months ago said:
If you have some bread lying around make some croutons to go on top.
Preheat oven to 375. Cut the bread into crouton size pieces and brush each with Olive oil.
Top with a little grated parmesan and cracked pepper.
Place on a cookie sheet and bake until lightly browned and crisp.

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