Ingredients

How to make it

  • Drain cherries; reserve 1 cup syrup. In a 2-quart jar, combine reserved syrup, brandy and sugar; stir until sugar is completely dissolved. Stir in drained cherries. Store in tightly covered jar in cool place for 2 weeks.
  • ......................................................................
  • Serve on ice cream or drain and use cherries for thumb print cookies or other cookies. Remaining syrup may be served as a cordial.
  • makes 5 cups

Reviews & Comments 6

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    " It was excellent "
    trigger ate it and said...
    Wish I had this for my 3rd of July sundae I made for my birthday It would have been perfect for it.
    Love this recipe.
    High Five
    Michael
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    " It was excellent "
    angelgal ate it and said...
    Just plain YUM!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    Hello...
    Another "5"FORK!!!!!Winner recipe! My 'special friends' will have 'hit-the-jackpot' when they receive these 'Cherries' for Christmas!
    Thank-you for sharing!
    ~*~ mj ~*~
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    " It was excellent "
    lanceoferin ate it and said...
    I am going to put this on my pancakes or waffles. Thank you.
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  • uncoolmom 15 years ago
    With your fingers!!!!
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    " It was excellent "
    elgab89 ate it and said...
    Or you can just eat them as they are - oh, I know coated in chocolate!
    Was this review helpful? Yes Flag

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