Brandied Maraschino Cherries
From peetabear 15 years agoIngredients
- 3 jars (10 oz. each) maraschino cherries shopping list
- 1 pint brandy shopping list
- 1/4 cup sugar shopping list
How to make it
- Drain cherries; reserve 1 cup syrup. In a 2-quart jar, combine reserved syrup, brandy and sugar; stir until sugar is completely dissolved. Stir in drained cherries. Store in tightly covered jar in cool place for 2 weeks.
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- Serve on ice cream or drain and use cherries for thumb print cookies or other cookies. Remaining syrup may be served as a cordial.
- makes 5 cups
The Rating
Reviewed by 6 people-
Or you can just eat them as they are - oh, I know coated in chocolate!
elgab89 in Toronto loved it -
I am going to put this on my pancakes or waffles. Thank you.
lanceoferin in Blackshear loved it -
Hello...
Another "5"FORK!!!!!Winner recipe! My 'special friends' will have 'hit-the-jackpot' when they receive these 'Cherries' for Christmas!
Thank-you for sharing!
~*~ mj ~*~mjcmcook in Beach City loved it
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