Recipe

Brandied Maraschino Cherries Recipe

	Peetabear / All my dishes 1 year, 3 months ago you can used these in so many ways... add then to cake, or cookies. serve over ice cream add to drinks... just a basic quick recipe... Prep:10m Servings:0	Peetabear
	brandied cherries easy basic

Does this look good? Yeah! / Nope

Fans

trigger

lanceoferi

elgab89

dragonwing

mjcmcook

angelgal

Ingredients

3 jars (10 oz. each) maraschino cherries

1 pint brandy

1/4 cup sugar

Directions

Drain cherries; reserve 1 cup syrup. In a 2-quart jar, combine reserved syrup, brandy and sugar; stir until sugar is completely dissolved. Stir in drained cherries. Store in tightly covered jar in cool place for 2 weeks.

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Serve on ice cream or drain and use cherries for thumb print cookies or other cookies. Remaining syrup may be served as a cordial.

makes 5 cups

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Comments

elgab89 1 year, 3 months ago said:
Or you can just eat them as they are - oh, I know coated in chocolate!

uncoolmom 1 year, 3 months ago said:
With your fingers!!!!

lanceoferin 1 year, 3 months ago said:
I am going to put this on my pancakes or waffles. Thank you.

mjcmcook 1 year, 3 months ago said:
Hello...
Another "5"FORK!!!!!Winner recipe! My 'special friends' will have 'hit-the-jackpot' when they receive these 'Cherries' for Christmas!
Thank-you for sharing!
~*~ mj ~*~

angelgal 1 year, 3 months ago said:
Just plain YUM!!!

trigger 1 year, 2 months ago said:
Wish I had this for my 3rd of July sundae I made for my birthday It would have been perfect for it.
Love this recipe.
High Five
Michael

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