Ingredients

How to make it

  • precook chicken, I slow cooked mine for 3 hours at 250 the day before and used the leftovers (about 3 cups)
  • in a pan saute onions with margarine
  • add chicken, and broth bring to a boil
  • mix flour and water add to pot, stir gently
  • add remaining vegetables, salt, pepper and parsley
  • simmer for 30 minutes
  • add cream
  • serve and enjoy!

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • babskitchen 5 years ago
    Hi. Wanna make this but was just curious what 33% cream is. Heavy whipping?
    Was this review helpful? Yes Flag
    " It was excellent "
    turtle66 ate it and said...
    Love this stuff...Thanks Daisydee :)
    Was this review helpful? Yes Flag
  • pelo2000 5 years ago
    Looks really good.
    Was this review helpful? Yes Flag
  • mimosa 6 years ago
    I'm going to have to try this soon. It sounds wonderful!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes