How to make it

  • precook chicken, I slow cooked mine for 3 hours at 250 the day before and used the leftovers (about 3 cups)
  • in a pan saute onions with margarine
  • add chicken, and broth bring to a boil
  • mix flour and water add to pot, stir gently
  • add remaining vegetables, salt, pepper and parsley
  • simmer for 30 minutes
  • add cream
  • serve and enjoy!

Reviews & Comments 4

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  • babskitchen 10 years ago
    Hi. Wanna make this but was just curious what 33% cream is. Heavy whipping?
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    " It was excellent "
    turtle66 ate it and said...
    Love this stuff...Thanks Daisydee :)
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  • pelo2000 10 years ago
    Looks really good.
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  • mimosa 10 years ago
    I'm going to have to try this soon. It sounds wonderful!
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