Recipe

Hearty Cream Of Chicken Soup Recipe


Hearty Cream Of Chicken Soup Recipe
Add Step-by-Step Photos 		Daisydee / All my dishes
1 year, 2 months ago
A hearty, rich, creamy, dreamy concoction sure to make any cold dissapear!
Prep:60m Cook:60m Servings:8

Daisydee

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Ingredients
  • 3 cups cooked chicken ( I use a whole small chicken )
  • 1 potato cubed
  • 1 small onion diced
  • 3 carrots chopped
  • 3 celery sticks chopped
  • 3 green onions chopped
  • 1/2 cup 33% cream
  • 1 tbsp margarine
  • 1/4 cup flour
  • 1/2 cup warm water
  • 5 cups of ready made chicken broth (or make your own with boiled bones)
  • parsley to taste
  • salt
  • pepper

Directions
  1. precook chicken, I slow cooked mine for 3 hours at 250 the day before and used the leftovers (about 3 cups)
  2. in a pan saute onions with margarine
  3. add chicken, and broth bring to a boil
  4. mix flour and water add to pot, stir gently
  5. add remaining vegetables, salt, pepper and parsley
  6. simmer for 30 minutes
  7. add cream
  8. serve and enjoy!

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Comments

mimosa 1 year, 2 months ago said:
I'm going to have to try this soon. It sounds wonderful!

pelo2000 1 year, 2 months ago said:
Looks really good.

turtle66 1 year, 2 months ago said:
Love this stuff...Thanks Daisydee :)

babskitchen 9 months ago said:
Hi. Wanna make this but was just curious what 33% cream is. Heavy whipping?


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