Recipe

Golden Crown Honey Pound Cake Recipe


Golden Crown Honey Pound Cake Recipe
I found this recipe on the web on a honey site... any recipe that says lemon cherries and pecans and mentions pound cake has my attention... thought I would pass it on

Peetabear

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Ingredients
  • 1 cup Butter or margarine
  • 3 eggs
  • 1/2 cup honey
  • 1/2 cup sugar
  • 1 Tablespoon vanilla
  • 1 Tablespoon grated lemon peel
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup whole maraschino cherries, drained
  • 1/2 cup broken pecans

Directions
  1. Bring butter and eggs to room temperature. In large mixer bowl, beat butter on medium speed of electric mixer about 1 minute. Gradually add honey, then sugar; beat 5 to 7 minutes after all honey and sugar are added. Add vanilla and lemon peel; mix well. Add eggs one at a time; beat after each addition. Scrape bowl frequently.
  2. Combine flour, baking powder, salt and baking soda; mix well. Add flour mixture to egg mixture; beat on low speed only until ingredients are blended; gently stir in cherries and pecans. Pour batter into three* (6 x 3-1/4 x 2-1/2 in.) greased and floured loaf pans. Bake at 325°F 40 to 50 minutes or until wooden toothpick inserted near center comes clean. Cool 15 minutes in pan. Remove from pan; cool completely on wire rack. Makes 3 loaves.
  3. *One 9 x 5 x 3-inch loaf pan may be used. Bake at 325°F about 60 minutes

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Comments


Sounds good and moist and delish thanks


Looks like a winner!


Really nice, thanks


Another great one Peeta...


Mmmm...sounds like a great site, and great choice too!


I love it but no maraschino cherries for me...I'll just leave those out. When I was bartending, there was this myth circulating about marashinos. Supposedly, they made men impotent!! HA!


Oh this sounds good, glad I didn't miss this cake. You got my 5, hope your day is going great. Hugsss.........


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