Ingredients

How to make it

  • In a food processor combine dates and 1 tbs butter and puree into a paste.
  • Heat ghee in sauce pan and stir in flour and cook until mixture turns brown over medium heat , about 5 minutes.
  • Stir in date paste and spice.
  • Cook and stir until well combined on low heat for a few minutes.
  • Stir in nuts
  • When cool enough to handle, pinch off pieces of mixture and form into balls.
  • Place in little paper fluted cups
  • These will store airtight up to a week
  • Typically served with coffee

Reviews & Comments 8

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  • falafel_fanatic 5 years ago
    Ramadan mubarak! Sounds yummy!
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    " It was excellent "
    ambus ate it and said...
    Sounds yummy.Thanks for posting,hope to try in this Ramadan.
    Was this review helpful? Yes Flag
    " It was excellent "
    ambus ate it and said...
    Sounds yummy.Thanks for posting,hope to try in this Ramadan.
    Was this review helpful? Yes Flag
  • midgelet 5 years ago
    I did not upload photo of this date cookie, so I can't take credit for it

    Whomever did, thank you..

    Did not realize others could do this with other people's recipes or without inquiry first!

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    " It was excellent "
    nadeemnirvana ate it and said...
    thanks, love to try new flavoured cookies!
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    " It was excellent "
    elgab89 ate it and said...
    Oh, what a wonderful, flavorful recipe! Happy Ramadan!
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    " It was excellent "
    uncoolmom ate it and said...
    Peace be with you--I love cardamom!
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    " It was excellent "
    lanceoferin ate it and said...
    May you have a peaceful, safe year too!
    Thanks
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