Chicken With Provencal Sauce
From pat2me 15 years ago
- 20 minutes to make
- Serves 4
This easy recipe is from Cooking Light, as is the photo. We enjoyed it with creamy mashed potatoes and fresh tomatoes for the garden. Herbs de Provence is a blend of rosemary,thyme,savory,fennel seed, basil, lavender and marjoram. Read more It can be purchased in most large grocery chains or ordered online at most spice outlets like Atlantic Spice Co or Penzeys. See less
Ingredients
- 4 (6 oz.) boneless, skinless chicken breasts shopping list
- 1/4 tsp salt shopping list
- 1/4 tsp freshly ground pepper shopping list
- 1 1/2 tsp olive oil shopping list
- 1 garlic clove, minced shopping list
- 1 C fat-free, less sodium chicken broth shopping list
- 1 1/2 tsp dried herbs de Provence shopping list
- 1 tsp butter shopping list
- 1 tsp fresh lemon juice shopping list
- fresh thyme sprigs, optional shopping list
How to make it
- Place chicken breast halves between 2 sheets of plastic wrap and pound to 1/2 thickness
- Sprinkle chicken evenly with salt and fresh ground pepper
- Heat oil in a large skillet over medium heat
- Add chicken to pan and cook approximately 6 minutes on each side or until juices run clear. Remove from pan and keep warm.
- Add garlic to pan; cook 1 minute, stirring constantly
- Add broth and herbs de Provence; bring to a boil, scraping pan to remove any browned bits
- Cook until broth mixture is reduced to 1/2 C about 3 minutes
- Remove from heat; add butter and lemon juice to pan, stirring until butter melts
- Serve sauce over chicken, garnishing with thyme sprigs, if desired
- 248 calories a serving
People Who Like This Dish 3
- mocha Boardman, OH
- marky90 Dearborn, MI
- momo_55grandma Mountianview, AR
- swanmitch Andover, MN
- bloom Dusseldorf, DE
- pat2me Nashua, NH
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The Rating
Reviewed by 3 people-
fantastic recipe thanks
momo_55grandma
in Mountianview loved it
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This is a really good recipe. I have made the french version in culinary school which is a bit more intense. I just noticed one thing in your recipe that someone may not understand.. what the ingredient is for herbs de provence. So for someone who do...more
mocha
in Boardman loved it
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