How to make it

  • combine all spices and mix well
  • rub spice mix on the chicken inside and out
  • refrigerate for at least 2 hours no more than 3
  • build a nice bed of coals in your covered grill and prepare for indirect cooking
  • take one pint mason jar and fill it half way with the beer place any leftover rub in the jar
  • lightly coat out side of the jar with oil
  • place chicken vertically on the jar and grill till done this can take 90 min. to 2 hours
  • this recipe can also be done in a 350 degree oven

Reviews & Comments 5

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  • kochhexe 8 years ago
    great receipe - wonderful mixture of spices.as i do not have a covered grill, i shall use jamisons way of doing this. i'll probably eat at least three pieces, loving every minute of enjoyment and not being ashamed at all :-)
    thanks for sharing, both of you!
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    " It was excellent "
    greekgirrrl ate it and said...
    laughed my head off at the title! Nice mix of spices though...
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    " It was excellent "
    jemison ate it and said...
    Ok. I tried this, but didn't cook it on the stove top as stated above. I rubbed the chicken with liquid smoke and the seasonings. Poured a bottle of beer in a baking pan with the remainder of the seasonings. Then I placed a rack on top of the pan and put the chicken on the rack. I baked it until golden on one side and repeated with the other side. I ate 3 pieces...shame on me. It was great.
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    " It was excellent "
    jemison ate it and said...
    This sounds great. I am going to try it on the stove top using your spices, a bottle of beer with water added to cover the chicken and a little liquid smoke for the grill flavor. I'll let you know how it turn out.
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    " It was excellent "
    mjcmcook ate it and said...
    Hello...
    Great "5"FORK!!!!! recipe...I like the mixture of
    ingredients for the rub! the 'whisper' of nutmeg
    sounds interesting...
    Thank-you for sharing!
    ~*~ mj ~*~
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