Beer Butt Chicken
From bobbyc0117 16 years agoIngredients
- one 3 1/2 to 4 lb. whole fryer shopping list
- 4 T paprika shopping list
- 2 T kosher salt shopping list
- 1 T Coarse Back pepper shopping list
- 1T garlic powder shopping list
- 1T onion powder shopping list
- 1T chili powder shopping list
- 1T cumin shopping list
- 1 1/2 T light brown sugar shopping list
- pinch of cinamon shopping list
- pinch of nutmeg shopping list
- 1t dry mustard shopping list
- pinch ceyene to taste shopping list
- 1 12 oz. beer shopping list
How to make it
- combine all spices and mix well
- rub spice mix on the chicken inside and out
- refrigerate for at least 2 hours no more than 3
- build a nice bed of coals in your covered grill and prepare for indirect cooking
- take one pint mason jar and fill it half way with the beer place any leftover rub in the jar
- lightly coat out side of the jar with oil
- place chicken vertically on the jar and grill till done this can take 90 min. to 2 hours
- this recipe can also be done in a 350 degree oven
People Who Like This Dish 5
- lycett CANYON COUNTRY, CA
- kochhexe Butzbach, DE
- greekgirrrl Long Island, NY
- jemison Huntersville, NC
- mjcmcook Beach City, CA
- bobbyc0117 Canfield, OH
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The Rating
Reviewed by 4 people-
Hello...
Great "5"FORK!!!!! recipe...I like the mixture of
ingredients for the rub! the 'whisper' of nutmeg
sounds interesting...
Thank-you for sharing!
~*~ mj ~*~mjcmcook in Beach City loved it
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This sounds great. I am going to try it on the stove top using your spices, a bottle of beer with water added to cover the chicken and a little liquid smoke for the grill flavor. I'll let you know how it turn out.
jemison in Huntersville loved it
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Ok. I tried this, but didn't cook it on the stove top as stated above. I rubbed the chicken with liquid smoke and the seasonings. Poured a bottle of beer in a baking pan with the remainder of the seasonings. Then I placed a rack on top of the pan...more
jemison in Huntersville loved it
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