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mjcmcook 1 year, 3 months ago said:
Hello...
Great "5"FORK!!!!! recipe...I like the mixture of
ingredients for the rub! the 'whisper' of nutmeg
sounds interesting...
Thank-you for sharing!
~*~ mj ~*~
jemison 1 year, 1 month ago said:
This sounds great. I am going to try it on the stove top using your spices, a bottle of beer with water added to cover the chicken and a little liquid smoke for the grill flavor. I'll let you know how it turn out.
jemison 1 year, 1 month ago said:
Ok. I tried this, but didn't cook it on the stove top as stated above. I rubbed the chicken with liquid smoke and the seasonings. Poured a bottle of beer in a baking pan with the remainder of the seasonings. Then I placed a rack on top of the pan and put the chicken on the rack. I baked it until golden on one side and repeated with the other side. I ate 3 pieces...shame on me. It was great.
greekgirrrl 1 year, 1 month ago said:
Laughed my head off at the title! Nice mix of spices though...
kochhexe 10 months, 2 weeks ago said:
Great receipe - wonderful mixture of spices.as i do not have a covered grill, i shall use jamisons way of doing this. i'll probably eat at least three pieces, loving every minute of enjoyment and not being ashamed at all :-)
thanks for sharing, both of you!