Apple Streusel Cheesecake Bars
From sprinkles 16 years agoIngredients
- 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix shopping list
- 1/2 cup firm butter or margarine shopping list
- 2 packages (8 oz each) cream cheese, softened shopping list
- 1/2 cup sugar shopping list
- 2 tablespoons all-purpose flour shopping list
- 1 teaspoon vanilla shopping list
- 1 egg shopping list
- 1 can (21 oz) apple pie filling shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 1/4 cup chopped walnuts shopping list
How to make it
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- Place cookie mix in large bowl. With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Reserve 1 1/2 cups crumb mixture; press remaining crumbs in bottom of pan. Bake 10 minutes.
- Meanwhile, in large bowl, beat cream cheese, sugar, flour, vanilla and egg with electric mixer on medium speed until smooth.
- Spread cream cheese mixture evenly over partially baked crust. In medium bowl, mix pie filling and cinnamon. Spoon evenly over cream cheese mixture. Sprinkle reserved crumbs over top. Sprinkle with walnuts.
- Bake 35 to 40 minutes longer or until light golden brown. Cool about 30 minutes. Refrigerate to chill, about 2 hours. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.
The Rating
Reviewed by 2 people-
Fantastic...a must try for these apple lovers in the house! Thanks so much...=)
debbie919 in Manahawkin loved it
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Ok now stop it !!!!!!! your making me drool hahahha
minitindel in THE HEART OF THE WINE COUNTRY loved it
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