Recipe

Lemon Creme Bars Recipe

Add Step-by-Step Photos	Sprinkles / All my dishes 1 year, 3 months ago Oatmeal cookie mix jump-starts the crust to a classic homemade lemon bar. Prep:10m Cook:40m Servings:25	Sprinkles
	cookiemix lemon bars oatmeal

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minitindel

skyduchess

Ingredients

1/2 cup cold butter

1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix

1 egg

1 can (14 oz) sweetened condensed milk (not evaporated)

2 teaspoons grated lemon peel

1/4 cup lemon juice

Directions

Heat oven to 350°F. Spray bottom of 8-inch square pan with cooking spray.

In large bowl, cut butter into cookie mix, using fork or pastry blender. Stir in egg until mixture is crumbly. Press half of cookie mixture into bottom of pan; bake 15 minutes.

In small bowl, stir condensed milk, lemon peel and lemon juice until thick. Spread over baked crust. Crumble remaining cookie mixture over top. Bake about 25 minutes longer or until light golden brown. Refrigerate 30 minutes or until set. For bars, cut into 5 rows by 5 rows. Store covered in refrigerator.

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