Lemon Creme Bars
From sprinkles 15 years ago
- 40 minutes to make
- Serves 25
Oatmeal cookie mix jump-starts the crust to a classic homemade lemon bar.
Ingredients
- 1/2 cup cold butter shopping list
- 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix shopping list
- 1 egg shopping list
- 1 can (14 oz) sweetened condensed milk (not evaporated) shopping list
- 2 teaspoons grated lemon peel shopping list
- 1/4 cup lemon juice shopping list
How to make it
- Heat oven to 350°F. Spray bottom of 8-inch square pan with cooking spray.
- In large bowl, cut butter into cookie mix, using fork or pastry blender. Stir in egg until mixture is crumbly. Press half of cookie mixture into bottom of pan; bake 15 minutes.
- In small bowl, stir condensed milk, lemon peel and lemon juice until thick. Spread over baked crust. Crumble remaining cookie mixture over top. Bake about 25 minutes longer or until light golden brown. Refrigerate 30 minutes or until set. For bars, cut into 5 rows by 5 rows. Store covered in refrigerator.
The Rating
Reviewed by 2 people-
i always love lemon and also key lime anything .....thanks so much ..........tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "