Roasted Cod with Olive Tapenade
From 10gallonhat 17 years ago
- 20 minutes to make
- Serves 4
This roasted cod is taken from everyday to out of this world, with the addition of a simple tapenade to use as a garnish.
Ingredients
- 1 lb of cod shopping list
- 1/2 a cup of Calamata olives shopping list
- 3 teaspoons of oil shopping list
- 1 shallot - finely chopped or minced shopping list
- 1 1/2 teaspoons of fresh oregano shopping list
- 1 teaspoon of balsamic vinegar shopping list
How to make it
- Preheat the oven to 450.
- Rub the cod with 2 teaspoons of oil and some salt and pepper.
- Place the cod on cookie sheet and bake for 15 to 20 minutes.
- While the cod is baking finely chop the olives and oregano.
- Preheat a small fryingpan on medium and add the other teaspoon of oil.
- Add the Shallot and cook 30 seconds untll fragrant.
- Add the olives and cook for about 2 minutes to heat through.
- Add the oregano and vinegar and cook until vinegar is reduced and thickened.
- Remove the topping from the pan to prevent it from overcooking.
- Top fish with tapenade.
The Rating
Reviewed by 3 people-
This sounds terrric! I'l be trying it soon.
waterlily
in Joplin loved it
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