Country Style Fried Pies Recipe

How to make it

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• In a saucepan, combine dried fruit, sugar and 1/2 cup water. Cover
• and cook on medium high heat until soft and water has
• evaporated. Mash with potato masher. Stir in butter, then
• set aside to cool.
• On a floured board, roll biscuits into thin circles. Place 2
• heaping tablespoons filling on one half of dough circle.
• Fold over and crimp to seal.
• Fry in skillet full of medium high oil, about 365 degrees.
• You'll need about an inch of oil depth, so as not to cook too
• quickly. Turn when golden.
• Place on paper towels to cool. Mix powdered sugar with
• milk and drops of vanilla to make a thin glaze.
• Spread with wooden spoon over the pies. Sprinkle with
• additional powdered sugar before packing/serving.
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• NOTE: After cooling and glazing, you may package these
• in a container to take on road trips, tailgating, etc. They
• travel and mail extremely well. We sell many of these
• fried pies here for tail-gate parties before the UT games!
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• Enjoy!
• --Kn0x--