How to make it

  • In a saucepan, combine dried fruit, sugar and 1/2 cup water. Cover
  • and cook on medium high heat until soft and water has
  • evaporated. Mash with potato masher. Stir in butter, then
  • set aside to cool.
  • On a floured board, roll biscuits into thin circles. Place 2
  • heaping tablespoons filling on one half of dough circle.
  • Fold over and crimp to seal.
  • Fry in skillet full of medium high oil, about 365 degrees.
  • You'll need about an inch of oil depth, so as not to cook too
  • quickly. Turn when golden.
  • Place on paper towels to cool. Mix powdered sugar with
  • milk and drops of vanilla to make a thin glaze.
  • Spread with wooden spoon over the pies. Sprinkle with
  • additional powdered sugar before packing/serving.
  • ---------------------------------------------------------------------
  • NOTE: After cooling and glazing, you may package these
  • in a container to take on road trips, tailgating, etc. They
  • travel and mail extremely well. We sell many of these
  • fried pies here for tail-gate parties before the UT games!
  • ---------------------------------------------------------------------
  • Enjoy!
  • --Kn0x--

Reviews & Comments 4

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  • conner909 4 years ago
    This must be the place, eh Knox? Thanks! Am printing off the recipe.
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  • mountainmama 6 years ago
    Now you know how much I love Country and Southern things so this Country Style Fried Pies Recipe will be perfect. LOVE IT! You got my HIGH 5. :)

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    " It was excellent "
    momo_55grandma ate it and said...
    great fried pie love the easy way thanks high5
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    " It was excellent "
    minitindel ate it and said...
    yes!!! yes!! yes!!! i love fried pies havent had them in ages love em tho.nice one big 5
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