Recipe

Moroccan Mint Tea - Iced Or Hot Recipe

Add Step-by-Step Photos	Softgrey / All my dishes 1 year, 2 months ago This is easy delicious and inexpensive. Splenda can be substituted for the sugar if you are watching calories and I use decaffeinated tea so it's very healthy in addition to being super flavourful! It's amazing how much flavour those mint leaves impart!...YUM!... More Prep:5m Cook:5m Servings:4	Softgrey
	morrocan tea easy inexpensive great

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Ingredients

10 fresh mint leaves, plus more for garnish

3 green tea bags

3 tablespoons sugar

4 cups water

Directions

Boil water.

Combine the mint and green tea and sugar in the teapot, then fill it with the hot water.

Let tea brew, stirring the leaves once or twice, for 3 minutes.

Serve hot as is... or....

Let cool and then transfer to a pitcher.

Repeat process until pitcher is full.

Garnish with remaining sprigs of mint.

Serve over ice and enjoy a refreshing glass of mint iced tea.

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Comments

greekgirrrl 1 year, 2 months ago said:
Lovely

minitindel 1 year, 2 months ago said:
Love mint teas thank you high 5

berry 1 year, 2 months ago said:
I love it.... 5 from me.

elgab89 1 year, 2 months ago said:
I am going to have one right now!

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