Moroccan Mint Tea - Iced Or Hot
From softgrey 15 years ago
- 5 minutes to make
- Serves 4
This is easy delicious and inexpensive. Splenda can be substituted for the sugar if you are watching calories and I use decaffeinated tea so it's very healthy in addition to being super flavourful! It's amazing how much flavour those mint leaves impart! Read more ...YUM! See less
Ingredients
- 10 fresh mint leaves, plus more for garnish shopping list
- 3 green tea bags shopping list
- 3 tablespoons sugar shopping list
- 4 cups water shopping list
How to make it
- Boil water.
- Combine the mint and green tea and sugar in the teapot, then fill it with the hot water.
- Let tea brew, stirring the leaves once or twice, for 3 minutes.
- Serve hot as is... or....
- Let cool and then transfer to a pitcher.
- Repeat process until pitcher is full.
- Garnish with remaining sprigs of mint.
- Serve over ice and enjoy a refreshing glass of mint iced tea.
People Who Like This Dish 4
- elgab89 Toronto, CA
- berry Myrtle Beach, SC
- greekcook1 Atlantic City, NJ
- minitindel THE HEART OF THE WINE COUNTRY, CA
- greekgirrrl Long Island, NY
- softgrey New York
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The Rating
Reviewed by 4 people-
lovely
greekgirrrl
in Long Island loved it
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love mint teas thank you high 5
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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I love it.... 5 from me.
berry
in Myrtle Beach loved it
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