Red White and Blue Ice Cream Sandwich Cake
From chefmeow 16 years agoIngredients
- 1 tablespoon butter cubed at room temperature shopping list
- 1 tablespoon flour shopping list
- 1 cup butter shopping list
- 1 cup granulated sugar shopping list
- 6 eggs shopping list
- 2 cups flour shopping list
- 1 teaspoon baking powder shopping list
- 1/8 teaspoon salt shopping list
- 2 tablespoons lemon zest shopping list
- lemon Syrup: shopping list
- juice of 5 lemons shopping list
- 1 cup granulated sugar shopping list
- Macerated Berries: shopping list
- 1/2 cup sugar shopping list
- 1 pint strawberries shopping list
- 1 pint blueberries shopping list
- 1/4 cup orange liqueur shopping list
- 6 scoops vanilla bean ice cream shopping list
How to make it
- Preheat oven to 325.
- Grease and flour loaf pan or bundt pan with 1 tablespoon butter and flour.
- In electric mixer fitted with whip cream 1 cup butter.
- Add 1 cup sugar and mix until mixture is light and fluffy.
- Add eggs one at a time beating well after each egg.
- In mixing bowl combine 2 cups flour, baking powder and salt.
- With machine running add flour 1/2 cup at a time to creamed butter mixture.
- Mix well then fold in lemon zest.
- Pour filling into prepared pan and bake 50 minutes.
- Remove from oven and allow to cool on wire rack for 10 minutes.
- For lemon syrup bring lemon juice and sugar to boil over medium heat.
- Allow to boil until mixture reduces by half approximately 3 minutes.
- Remove from heat and cool.
- With skewer make several holes on top of cake and pour half the syrup across the top.
- Let it drip into the holes then brush sides of cake with remaining syrup.
- Combine berries, sugar and liqueur then mix well and refrigerate 3 hours.
- Slice cake into 1" slices then place a slice of cake in center and add one scoop ice cream.
- Top each scoop with another slice of cake forming a sandwich.
- Spoon macerated berries on top then serve immediately.
People Who Like This Dish 3
- dutchie326 Parker, PA
- lovemybirds Dayton, OH
- jeffsgirl Medford, OR
- minitindel THE HEART OF THE WINE COUNTRY, CA
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
CAT all of these ice creams are perfect on this hot days here thanks hon loving them ...........
minitindel in THE HEART OF THE WINE COUNTRY loved it
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