Recipe

Wholewheat Couscous With Peas Recipe


WholeWheat Couscous With Peas Recipe
Add Step-by-Step Photos 		10gallonhat / All my dishes
2 years, 11 months ago
This recipe was originally from Eatingwell magazine and is a perfect compliment to just about any dish. It is shown here with my Roasted Cod recipe.
Prep:10m Cook:10m Servings:6

10gallonhat

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Ingredients
  • 1 14-ounce can reduced-sodium chicken broth or vegetable broth
  • 1/4 cup water
  • 2 teaspoons extra-virgin olive oil
  • 1 cup whole-wheat couscous
  • 1 1/2 cups frozen peas
  • 2 tablespoons chopped fresh dill
  • 1 teaspoon freshly grated lemon zest
  • Salt & freshly ground pepper to taste
  • 1/2 cup freshly grated Parmesan cheese

Directions
  1. Combine broth, water and oil in a large saucepan; bring to a boil. Stir in couscous and remove from heat. Cover and let plump for 5 minutes.
  2. Meanwhile, cook peas on the stovetop or in the microwave according to package directions.
  3. Add the peas, dill, lemon zest, salt and pepper to the couscous; mix gently and fluff with a fork. Serve hot, sprinkled with cheese.

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Comments

sistermoon 1 year, 7 months ago said:
This sounds divine!

dynie 1 year, 4 months ago said:
Good post!


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