Ingredients

How to make it

  • Combine broth, water and oil in a large saucepan; bring to a boil. Stir in couscous and remove from heat. Cover and let plump for 5 minutes.
  • Meanwhile, cook peas on the stovetop or in the microwave according to package directions.
  • Add the peas, dill, lemon zest, salt and pepper to the couscous; mix gently and fluff with a fork. Serve hot, sprinkled with cheese.

Reviews & Comments 2

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    " It was excellent "
    dynie ate it and said...
    Good post!
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  • sistermoon 6 years ago
    This sounds divine!
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