Citrus Dry Rub
From chefelaine 15 years ago
- - to make
- Serves 1
A colorful mix of citrus rinds produces a zesty flavored rub that is perfect for grilling beef, poultry, fish, lamb, or pork. Use a rasp to get a fine rind and maximum flavor from each of the fruits. A rasp simply reaches the outer rind and leaves the bitter pith behind offering up the true taste of oranges, lemons and limes. Read more A hint of chili adds a slight heat and southwest feel to the rub. See less
Ingredients
- 1 tbsp finely grated lemon zest shopping list
- 1 tbsp finely grated orange zest shopping list
- 1 tbsp finely grated lime zest shopping list
- 3 cloves garlic, minced shopping list
- 1 tsp chili powder or paprika shopping list
- 1 tbsp vegetable oil shopping list
- salt and pepper shopping list
How to make it
- Stir together lemon, orange and lime rinds, garlic, chili powder and oil.
- Season to taste with salt and pepper.
- Rub mixture into meat and let stand for 30 minutes at room temperature or cover and refrigerate for up to 12 hours.
- Yields about 2 tbsp
People Who Like This Dish 3
- iwannabeachef Plano, TX
- thatsmystyle Hamilton, CA
- bakerygirl Seattle, WA
- dagnabbit Barrie, CA
- elgab89 Toronto, CA
- allisa Danielson, CT
- chefelaine Muskoka, CANA
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The Rating
Reviewed by 7 people-
5+
love it!
elgab89
in Toronto loved it
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Thanks again, Elaine! FIVE :)
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