Recipe

Citrus Dry Rub Recipe

Add Step-by-Step Photos	Chefelaine / All my dishes 1 year, 2 months ago A colorful mix of citrus rinds produces a zesty flavored rub that is perfect for grilling beef, poultry, fish, lamb, or pork. Use a rasp to get a fine rind and maximum flavor from each of the fruits. A rasp simply reaches the outer rind and leaves th... More Prep:10m Servings:1	Chefelaine
	easy cheap quick

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Ingredients

1 tbsp finely grated lemon zest

1 tbsp finely grated orange zest

1 tbsp finely grated lime zest

3 cloves garlic, minced

1 tsp chili powder or paprika

1 tbsp vegetable oil

Salt and pepper

Directions

Stir together lemon, orange and lime rinds, garlic, chili powder and oil.

Season to taste with salt and pepper.

Rub mixture into meat and let stand for 30 minutes at room temperature or cover and refrigerate for up to 12 hours.

Yields about 2 tbsp

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Comments

elgab89 1 year, 2 months ago said:
5+
love it!

dagnabbit 1 year, 2 months ago said:
Thanks again, Elaine! FIVE :)
Pete and Candy

outdoorgriller 1 year, 2 months ago said:
That sounds like it would taste good I have some citrus recipes for chicken but for beef right now I only have one for beef tenderloin with gorgonzola sauce it has peppercorns and if you would like to spice it up you can put red pepper flakes in it there is the this and other good recipes and tips at www.cookingandgrillinoutdoors.com

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