Paula Deens Potato Croquettes
From cardinal54 17 years ago
- 30 minutes to make
- Serves 6
Cook's Note: Cook in small batches, giving each croquette at least 2 inches of space around it to not overcrowd the pan. This prevents the croquettes from crumbling while frying.
Ingredients
- 2 tablespoons milk shopping list
- salt shopping list
- 1/2 teaspoon pepper shopping list
- 1/2 teaspoon chopped green onion shopping list
- 2 egg yolks, beaten shopping list
- 3 tablespoons all-purpose flour shopping list
- 4 cups mashed potatoes shopping list
- 1 egg, beaten shopping list
- Sifted dried bread crumbs shopping list
- peanut oil, enough to fill pan 1/2-inch shopping list
How to make it
- Add milk, salt, pepper, chopped onion, beaten egg yolks and flour to mashed potatoes.
- Chill and then shape using an ice cream scoop.
- Dip in the beaten egg, then roll through bread crumbs.
- Fry each croquette in shallow oil until brown on all sides.
The Rating
Reviewed by 6 people-
Love these! Thanks! High FIVE :+D
chefelaine
in Muskoka loved it
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Hi Lucy! Love Paula Deen and love croquettes! Thank you! I've made it a habit to put a little sauteed ground beef inside for a twist. Would you have a name for that?
jrt_mom
in Metro Manila loved it
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never tried these with peanut oil! great
nadeemnirvana
in Sudbury, Nr Harrow/Wembley loved it
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