Recipe

Paula Deens Potato Croquettes Recipe

Add Step-by-Step Photos	Cardinal54 / All my dishes 1 year, 2 months ago Cook's Note: Cook in small batches, giving each croquette at least 2 inches of space around it to not overcrowd the pan. This prevents the croquettes from crumbling while frying. Prep:25m Cook:30m Servings:6	Cardinal54
	easy

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Ingredients

2 tablespoons milk

Salt

1/2 teaspoon pepper

1/2 teaspoon chopped green onion

2 egg yolks, beaten

3 tablespoons all-purpose flour

4 cups mashed potatoes

1 egg, beaten

Sifted dried bread crumbs

Peanut oil, enough to fill pan 1/2-inch

Directions

Add milk, salt, pepper, chopped onion, beaten egg yolks and flour to mashed potatoes.

Chill and then shape using an ice cream scoop.

Dip in the beaten egg, then roll through bread crumbs.

Fry each croquette in shallow oil until brown on all sides.

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Comments

chefelaine 1 year, 2 months ago said:
Love these! Thanks! High FIVE :+D

jrt_mom 1 year, 2 months ago said:
Hi Lucy! Love Paula Deen and love croquettes! Thank you! I've made it a habit to put a little sauteed ground beef inside for a twist. Would you have a name for that?

nadeemnirvana 1 year, 2 months ago said:
Never tried these with peanut oil! great

debbie919 1 year, 2 months ago said:
Wonderful, thank you!

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